A brilliant idea for Easter. One has only to pour oil into the egg, and you get just an incredible thing!

A wonderful variation on the theme of Easter Eggs: Try to bake amazing cakes in the eggshell! You sure surprised everyone as original delicacy. Easter - a bright holiday, but very often it is accompanied by frank gluttony. This version of the traditional Easter cake is not only looks elegant, but also has the ease, not peculiar to the usual Easter dishes. Here's how to make this miracle:

1. You will need 6 eggs.





2. Make a hole in the top of the eggs in such a way.













3. Pour the contents of the eggs in a bowl.









4. Rinse well under running water shell.









5. Soak the shell in a bowl with salt water.





6. Take the form to round cakes and put the little foil, forming grooves for eggs.





7. Put a little oil in each egg. Oil is necessary to ensure that the finished cake is well separated from the shell.









8. Time to cook the dough! Make the dough for sponge cake is usually easy, using the contents of eggs.





9. Pour the dough in a plastic bag and cut off one corner. So you will be convenient to pour the batter into the shell.









10. Send your eggs in the oven for about 15 minutes.





11. This is how it will look like when you all get one out of the oven.





12. Peel the eggs from the excess dough. They are very hot - do not burn yourself!









13. Carefully remove the shell.













14. Which turned out delicious cupcakes!





15. Decorate cupcakes with whipped cream, will be even more tasty and appetizing.





As you can see, to make cakes in the shape of eggs is not so difficult. The perfect alternative to a traditional Easter delicacies! Make this Easter unique, original prepare a meal. Show your friends that idea, they will be happy.

via takprosto cc