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9 awesome tasty snacks puff pastry
Ready-made puff pastry - a real lifesaver. After all of it is possible to prepare a very interesting and at the same time simple snacks.
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Ham and cheese 
< You'll need:
- 1 package puff pastry 300 g ham 12 slices of cheese 1/2 cup melted butter 1, 5, Art. l. yellow mustard 1 tbsp. l. finely chopped onion 1/2 hours. l. sweet and sour sauce Preparation:
Heat oven to 190 ° C. Roll out the dough, cut into 12 equal rectangles. On each rectangle to put a slice of ham and cheese. Wrap each triangle in the roll. In a small bowl, mix the oil, poppy, mustard, sauce, onions. Put rolls on a greased baking sheet and pour the sauce. Bake for about 25 minutes until lightly browned.
With broccoli, cheese and ham 
< You'll need:
- 2 cups chopped broccoli 2 cups chopped ham 1 cup of grated cheese 1/2 cup mayonnaise 800 g puff pastry Preparation:
Heat oven to 190 ° C. Broccoli grind in a food processor, put in a bowl. Green onions chop and add to broccoli. Add cheese and mayonnaise, mix well. Put the filling on the dough and form a cake. 
Bake 20 minutes or until golden brown.
With meat and peppers 
< You'll need:
- 2 tbsp. l. butter 1 onion 1 bell pepper 500 g of boiled beef or chicken, sliced 1 package puff pastry < /
- 12 slices of any hard cheese For the sauce:
- 2 tbsp. l. sour cream 2 tbsp. l. mayonnaise 1 hour. l. mustard 1/4 hours. l. dried garlic 1/8 hours. l. black pepper Preparation:
Heat oven to 190 ° C. Melt butter in a frying pan and fry the onions and peppers until soft for 5-7 minutes. Remove from heat. Drain off any excess liquid. Divide dough into 8 equal portions and put into shape with a diameter of 30 cm or on a baking sheet covered with parchment paper, as shown in the figure. 
Share on batter alternately cheese, meat, onions, peppers and cheese again. Carefully stick the edges of the dough to the center, as shown in the figure. Do not be afraid if the filling will peek out. 
Bake for 20-30 minutes until golden brown. Then leave to cool. While the cake is baked, mix all ingredients for the sauce. Serve the cake with the sauce.
with cream cheese and spinach 
< You'll need:
- 1 package puff pastry 1 pack of cottage cheese 1/4 cup grated cheese 2 tbsp. l. fresh chopped spinach parsley for decoration Preparation:
Heat oven to 190 ° C. In a small bowl, mix cream cheese, hard cheese and spinach. The dough is cut into 8 triangles. On each triangle smear stuffing and roll it into a tube, since the wide end. Put rolls on a baking sheet. Bake for 12 minutes until golden brown.
With chicken, carrots and green onions 
< You'll need:
- 500 g boiled and chopped chicken breast 1/2 cup ketchup acute 1/2 cup grated carrot 1/4 cup green onions 150 g grated hard cheese 1 package puff pastry Preparation:
Heat oven to 190 ° C. Stir in chicken and ketchup in a large mixing bowl, add the carrots and chopped onions. Add cheese. Divide dough into 5 equal portions and put into shape with a diameter of 30 cm or on a baking sheet covered with parchment paper, as shown in the figure. 
Put the filling on the dough. 
Remove the glass and gently stick the edges of the dough to the center, as shown in the figure. 
Bake for 20-30 minutes until golden brown. Then leave to cool.
With sauerkraut and corned beef 
< You'll need:
- 1 package puff pastry 8 thin slices of corned beef 8 thin slices of hard cheese 2/3 cup sauerkraut (which had previously been necessary squeeze dry with paper napkins) sauce "Thousand islands» 1 tbsp. l. melted butter 1 hour. l. poppy seeds Preparation:
Heat oven to 190 ° C. Cut the dough into 8 equal triangles on each triangle to put a piece of corned beef, cheese and a bit of sauerkraut. On top sprinkle with sauce. Wrap each triangle into a tube, starting with the wide end. Put all the ducts on a greased baking sheet. Bake in oven for about 12 minutes.
A hot dog on a stick 
< You'll need:
- 1 package puff pastry 4 sausages 100 g of solid cheese 1 egg white long wooden sticks for canapes Preparation:
Heat oven to 190 ° C. Cut the dough into 8 equal triangles. Sausages cut in half and stick the wand in each half for canapés. Cut the cheese into 8 equal longitudinal portions. On the wide edge of each triangle to put on a piece of sausage and cheese. Wrap the tube in triangles. Put rolls on a baking sheet. Lubricate yolk on top and bake for about 15 minutes.
Puff cups of mashed 
< You'll need:
- 1 package puff pastry 2 cups mashed potatoes 1, 5 cups of grated cheese 4 slices of bacon 1/4 cup sour cream For the sauce:
- 1 tbsp. l. sour cream 1 tbsp. l. mayonnaise 1/8 hours. l. dried garlic 1/8 hours. l. pepper a pinch of salt Preparation:
Heat oven to 190 ° C. All the ingredients for the sauce mix together. In a small bowl, combine mashed potatoes, cheese, sauce, bacon (chopped), green onions and mix everything carefully. Divide the dough into 8 equal squares. Put each square in shape for cakes. Put the top on 1 spoon of filling. Bake for 15-17 minutes. Above you can decorate with green onions and sour cream.
via www.highheelsandgrills.com/baked-ham-and-cheese-rollups/
Heat oven to 190 ° C. Roll out the dough, cut into 12 equal rectangles. On each rectangle to put a slice of ham and cheese. Wrap each triangle in the roll. In a small bowl, mix the oil, poppy, mustard, sauce, onions. Put rolls on a greased baking sheet and pour the sauce. Bake for about 25 minutes until lightly browned.
With broccoli, cheese and ham
< You'll need:
- 2 cups chopped broccoli 2 cups chopped ham 1 cup of grated cheese 1/2 cup mayonnaise 800 g puff pastry Preparation:
Heat oven to 190 ° C. Broccoli grind in a food processor, put in a bowl. Green onions chop and add to broccoli. Add cheese and mayonnaise, mix well. Put the filling on the dough and form a cake.
Bake 20 minutes or until golden brown.
With meat and peppers
< You'll need:
- 2 tbsp. l. butter 1 onion 1 bell pepper 500 g of boiled beef or chicken, sliced 1 package puff pastry < /
- 12 slices of any hard cheese For the sauce:
- 2 tbsp. l. sour cream 2 tbsp. l. mayonnaise 1 hour. l. mustard 1/4 hours. l. dried garlic 1/8 hours. l. black pepper Preparation:
Heat oven to 190 ° C. Melt butter in a frying pan and fry the onions and peppers until soft for 5-7 minutes. Remove from heat. Drain off any excess liquid. Divide dough into 8 equal portions and put into shape with a diameter of 30 cm or on a baking sheet covered with parchment paper, as shown in the figure.
Share on batter alternately cheese, meat, onions, peppers and cheese again. Carefully stick the edges of the dough to the center, as shown in the figure. Do not be afraid if the filling will peek out.
Bake for 20-30 minutes until golden brown. Then leave to cool. While the cake is baked, mix all ingredients for the sauce. Serve the cake with the sauce.
with cream cheese and spinach
< You'll need:
- 1 package puff pastry 1 pack of cottage cheese 1/4 cup grated cheese 2 tbsp. l. fresh chopped spinach parsley for decoration Preparation:
Heat oven to 190 ° C. In a small bowl, mix cream cheese, hard cheese and spinach. The dough is cut into 8 triangles. On each triangle smear stuffing and roll it into a tube, since the wide end. Put rolls on a baking sheet. Bake for 12 minutes until golden brown.
With chicken, carrots and green onions
< You'll need:
- 500 g boiled and chopped chicken breast 1/2 cup ketchup acute 1/2 cup grated carrot 1/4 cup green onions 150 g grated hard cheese 1 package puff pastry Preparation:
Heat oven to 190 ° C. Stir in chicken and ketchup in a large mixing bowl, add the carrots and chopped onions. Add cheese. Divide dough into 5 equal portions and put into shape with a diameter of 30 cm or on a baking sheet covered with parchment paper, as shown in the figure.
Put the filling on the dough.
Remove the glass and gently stick the edges of the dough to the center, as shown in the figure.
Bake for 20-30 minutes until golden brown. Then leave to cool.
With sauerkraut and corned beef
< You'll need:
- 1 package puff pastry 8 thin slices of corned beef 8 thin slices of hard cheese 2/3 cup sauerkraut (which had previously been necessary squeeze dry with paper napkins) sauce "Thousand islands» 1 tbsp. l. melted butter 1 hour. l. poppy seeds Preparation:
Heat oven to 190 ° C. Cut the dough into 8 equal triangles on each triangle to put a piece of corned beef, cheese and a bit of sauerkraut. On top sprinkle with sauce. Wrap each triangle into a tube, starting with the wide end. Put all the ducts on a greased baking sheet. Bake in oven for about 12 minutes.
A hot dog on a stick
< You'll need:
- 1 package puff pastry 4 sausages 100 g of solid cheese 1 egg white long wooden sticks for canapes Preparation:
Heat oven to 190 ° C. Cut the dough into 8 equal triangles. Sausages cut in half and stick the wand in each half for canapés. Cut the cheese into 8 equal longitudinal portions. On the wide edge of each triangle to put on a piece of sausage and cheese. Wrap the tube in triangles. Put rolls on a baking sheet. Lubricate yolk on top and bake for about 15 minutes.
Puff cups of mashed
< You'll need:
- 1 package puff pastry 2 cups mashed potatoes 1, 5 cups of grated cheese 4 slices of bacon 1/4 cup sour cream For the sauce:
- 1 tbsp. l. sour cream 1 tbsp. l. mayonnaise 1/8 hours. l. dried garlic 1/8 hours. l. pepper a pinch of salt Preparation:
Heat oven to 190 ° C. All the ingredients for the sauce mix together. In a small bowl, combine mashed potatoes, cheese, sauce, bacon (chopped), green onions and mix everything carefully. Divide the dough into 8 equal squares. Put each square in shape for cakes. Put the top on 1 spoon of filling. Bake for 15-17 minutes. Above you can decorate with green onions and sour cream.
via www.highheelsandgrills.com/baked-ham-and-cheese-rollups/
Heat oven to 190 ° C. Broccoli grind in a food processor, put in a bowl. Green onions chop and add to broccoli. Add cheese and mayonnaise, mix well. Put the filling on the dough and form a cake.
Bake 20 minutes or until golden brown.
With meat and peppers
< You'll need:
- 2 tbsp. l. butter 1 onion 1 bell pepper 500 g of boiled beef or chicken, sliced 1 package puff pastry < /
- 12 slices of any hard cheese For the sauce:
- 2 tbsp. l. sour cream 2 tbsp. l. mayonnaise 1 hour. l. mustard 1/4 hours. l. dried garlic 1/8 hours. l. black pepper Preparation:
Heat oven to 190 ° C. Melt butter in a frying pan and fry the onions and peppers until soft for 5-7 minutes. Remove from heat. Drain off any excess liquid. Divide dough into 8 equal portions and put into shape with a diameter of 30 cm or on a baking sheet covered with parchment paper, as shown in the figure.
Share on batter alternately cheese, meat, onions, peppers and cheese again. Carefully stick the edges of the dough to the center, as shown in the figure. Do not be afraid if the filling will peek out.
Bake for 20-30 minutes until golden brown. Then leave to cool. While the cake is baked, mix all ingredients for the sauce. Serve the cake with the sauce.
with cream cheese and spinach
< You'll need:
- 1 package puff pastry 1 pack of cottage cheese 1/4 cup grated cheese 2 tbsp. l. fresh chopped spinach parsley for decoration Preparation:
Heat oven to 190 ° C. In a small bowl, mix cream cheese, hard cheese and spinach. The dough is cut into 8 triangles. On each triangle smear stuffing and roll it into a tube, since the wide end. Put rolls on a baking sheet. Bake for 12 minutes until golden brown.
With chicken, carrots and green onions
< You'll need:
- 500 g boiled and chopped chicken breast 1/2 cup ketchup acute 1/2 cup grated carrot 1/4 cup green onions 150 g grated hard cheese 1 package puff pastry Preparation:
Heat oven to 190 ° C. Stir in chicken and ketchup in a large mixing bowl, add the carrots and chopped onions. Add cheese. Divide dough into 5 equal portions and put into shape with a diameter of 30 cm or on a baking sheet covered with parchment paper, as shown in the figure.
Put the filling on the dough.
Remove the glass and gently stick the edges of the dough to the center, as shown in the figure.
Bake for 20-30 minutes until golden brown. Then leave to cool.
With sauerkraut and corned beef
< You'll need:
- 1 package puff pastry 8 thin slices of corned beef 8 thin slices of hard cheese 2/3 cup sauerkraut (which had previously been necessary squeeze dry with paper napkins) sauce "Thousand islands» 1 tbsp. l. melted butter 1 hour. l. poppy seeds Preparation:
Heat oven to 190 ° C. Cut the dough into 8 equal triangles on each triangle to put a piece of corned beef, cheese and a bit of sauerkraut. On top sprinkle with sauce. Wrap each triangle into a tube, starting with the wide end. Put all the ducts on a greased baking sheet. Bake in oven for about 12 minutes.
A hot dog on a stick
< You'll need:
- 1 package puff pastry 4 sausages 100 g of solid cheese 1 egg white long wooden sticks for canapes Preparation:
Heat oven to 190 ° C. Cut the dough into 8 equal triangles. Sausages cut in half and stick the wand in each half for canapés. Cut the cheese into 8 equal longitudinal portions. On the wide edge of each triangle to put on a piece of sausage and cheese. Wrap the tube in triangles. Put rolls on a baking sheet. Lubricate yolk on top and bake for about 15 minutes.
Puff cups of mashed
< You'll need:
- 1 package puff pastry 2 cups mashed potatoes 1, 5 cups of grated cheese 4 slices of bacon 1/4 cup sour cream For the sauce:
- 1 tbsp. l. sour cream 1 tbsp. l. mayonnaise 1/8 hours. l. dried garlic 1/8 hours. l. pepper a pinch of salt Preparation:
Heat oven to 190 ° C. All the ingredients for the sauce mix together. In a small bowl, combine mashed potatoes, cheese, sauce, bacon (chopped), green onions and mix everything carefully. Divide the dough into 8 equal squares. Put each square in shape for cakes. Put the top on 1 spoon of filling. Bake for 15-17 minutes. Above you can decorate with green onions and sour cream.
via www.highheelsandgrills.com/baked-ham-and-cheese-rollups/
- 2 tbsp. l. sour cream 2 tbsp. l. mayonnaise 1 hour. l. mustard 1/4 hours. l. dried garlic 1/8 hours. l. black pepper Preparation:
Heat oven to 190 ° C. Melt butter in a frying pan and fry the onions and peppers until soft for 5-7 minutes. Remove from heat. Drain off any excess liquid. Divide dough into 8 equal portions and put into shape with a diameter of 30 cm or on a baking sheet covered with parchment paper, as shown in the figure.
Share on batter alternately cheese, meat, onions, peppers and cheese again. Carefully stick the edges of the dough to the center, as shown in the figure. Do not be afraid if the filling will peek out.
Bake for 20-30 minutes until golden brown. Then leave to cool. While the cake is baked, mix all ingredients for the sauce. Serve the cake with the sauce.
with cream cheese and spinach
< You'll need:
- 1 package puff pastry 1 pack of cottage cheese 1/4 cup grated cheese 2 tbsp. l. fresh chopped spinach parsley for decoration Preparation:
Heat oven to 190 ° C. In a small bowl, mix cream cheese, hard cheese and spinach. The dough is cut into 8 triangles. On each triangle smear stuffing and roll it into a tube, since the wide end. Put rolls on a baking sheet. Bake for 12 minutes until golden brown.
With chicken, carrots and green onions
< You'll need:
- 500 g boiled and chopped chicken breast 1/2 cup ketchup acute 1/2 cup grated carrot 1/4 cup green onions 150 g grated hard cheese 1 package puff pastry Preparation:
Heat oven to 190 ° C. Stir in chicken and ketchup in a large mixing bowl, add the carrots and chopped onions. Add cheese. Divide dough into 5 equal portions and put into shape with a diameter of 30 cm or on a baking sheet covered with parchment paper, as shown in the figure.
Put the filling on the dough.
Remove the glass and gently stick the edges of the dough to the center, as shown in the figure.
Bake for 20-30 minutes until golden brown. Then leave to cool.
With sauerkraut and corned beef
< You'll need:
- 1 package puff pastry 8 thin slices of corned beef 8 thin slices of hard cheese 2/3 cup sauerkraut (which had previously been necessary squeeze dry with paper napkins) sauce "Thousand islands» 1 tbsp. l. melted butter 1 hour. l. poppy seeds Preparation:
Heat oven to 190 ° C. Cut the dough into 8 equal triangles on each triangle to put a piece of corned beef, cheese and a bit of sauerkraut. On top sprinkle with sauce. Wrap each triangle into a tube, starting with the wide end. Put all the ducts on a greased baking sheet. Bake in oven for about 12 minutes.
A hot dog on a stick
< You'll need:
- 1 package puff pastry 4 sausages 100 g of solid cheese 1 egg white long wooden sticks for canapes Preparation:
Heat oven to 190 ° C. Cut the dough into 8 equal triangles. Sausages cut in half and stick the wand in each half for canapés. Cut the cheese into 8 equal longitudinal portions. On the wide edge of each triangle to put on a piece of sausage and cheese. Wrap the tube in triangles. Put rolls on a baking sheet. Lubricate yolk on top and bake for about 15 minutes.
Puff cups of mashed
< You'll need:
- 1 package puff pastry 2 cups mashed potatoes 1, 5 cups of grated cheese 4 slices of bacon 1/4 cup sour cream For the sauce:
- 1 tbsp. l. sour cream 1 tbsp. l. mayonnaise 1/8 hours. l. dried garlic 1/8 hours. l. pepper a pinch of salt Preparation:
Heat oven to 190 ° C. All the ingredients for the sauce mix together. In a small bowl, combine mashed potatoes, cheese, sauce, bacon (chopped), green onions and mix everything carefully. Divide the dough into 8 equal squares. Put each square in shape for cakes. Put the top on 1 spoon of filling. Bake for 15-17 minutes. Above you can decorate with green onions and sour cream.
via www.highheelsandgrills.com/baked-ham-and-cheese-rollups/
- 1 tbsp. l. sour cream 1 tbsp. l. mayonnaise 1/8 hours. l. dried garlic 1/8 hours. l. pepper a pinch of salt Preparation:
- 1 package puff pastry 2 cups mashed potatoes 1, 5 cups of grated cheese 4 slices of bacon 1/4 cup sour cream For the sauce:
- 1 package puff pastry 4 sausages 100 g of solid cheese 1 egg white long wooden sticks for canapes Preparation:
- 1 package puff pastry 8 thin slices of corned beef 8 thin slices of hard cheese 2/3 cup sauerkraut (which had previously been necessary squeeze dry with paper napkins) sauce "Thousand islands» 1 tbsp. l. melted butter 1 hour. l. poppy seeds Preparation:
- 500 g boiled and chopped chicken breast 1/2 cup ketchup acute 1/2 cup grated carrot 1/4 cup green onions 150 g grated hard cheese 1 package puff pastry Preparation:
- 1 package puff pastry 1 pack of cottage cheese 1/4 cup grated cheese 2 tbsp. l. fresh chopped spinach parsley for decoration Preparation:
