7 facts about cheese

1.
2.
3.
4.



5.
The piquancy of eating this cheese lies in the fact that the larvae quite quickly and do not like to disturb them. In fury, they jump up to a distance of 15 cm. Therefore it is necessary to protect eyes. But it is better to protect yourself in all its entirety. Because, getting into the stomach, the larvae do not die (not always the gastric juice kills them), and for some time settled in the intestine. During this time, the gourmet can cause serious complications, there was a sensation of nausea, vomiting, abdominal pain and bloody diarrhea. If you eat this delicacy with the already dead maggots, there is a risk the death poisoned corpse poison. However, despite all this, the cheese is still made in Italy and is worth a lot of money.




6.
7.
via factroom.ru