33 insanely delicious sandwiches from around the world

Sandwich, probably the fastest way to a tasty snack. But it turns out, in addition to the usual bread with cheese and sausage can be cooked a few dozen different versions of this dish.

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Vetnam





Banham mi - Vietnamese sandwich baguette stuffed with fried pork and vegetables with the addition of coriander and jalapeno.



Turtsiya





Doner kebab is common not only in Turkey but also in many other countries. This cake sandwich of sliced ​​lamb, vegetables and sauce.



Meksika





Traditional Mexican Semite may be prepared from different kinds of meat, avocado, white cheese, onions on a special brioche bun (which looks like a hamburger bun, but it really is a sweet roll out pastry).



Kolumbiya





AREP - thick sandwich of corn bread, which added pork sausage (chorizo) with chili sauce.



Yaponiya





Japanese katsu-sando consists of roasted meat on white bread with mayonnaise and mustard.



Kanada





My favorite sandwich Canadians - a smoked spicy meat on rye bread with mustard and cucumber.



Indiya





Vada Pav - a popular fast food, which is ideal for vegetarians. It is a sandwich consisting of savory muffins (SAW) and two potato cutlets (WADA).



Avstraliya





In Australia, they are very fond of thick yeast paste Vegemite, because for locals the perfect sandwich is a simple toast with this paste and cheese.



Kuba





Medianoche ("midnight") - a popular Cuban sandwich for night snack: sweet bun with roast pork, ham, cheese and cucumber, flavored with mustard.



Chili





Sandwich from Chile called chakarera prepared on a round bun hamburger with thinly sliced ​​turkey or pork steak, tomatoes, cooked green beans, chili peppers and green beans.



Venesuela





Sandwich Arepyev of thick corn bread, which is added to pork, cheese, avocados and bananas.



Kitay





My favorite sandwich Chinese - donkiburger. This is a popular street food made of donkey meat, often with lettuce and peppers on crispy bread.



Portugaliya





Frantsezinya - Portuguese sandwich bread, ham or smoked pork sausage or steak, topped with melted cheese and tomato sauce.



Daniya





King Danish cuisine unanimously called smёrrebrёd - a sandwich of rye bread with butter. As a filling using fish, meat, shrimp, liver pate, boiled eggs, fresh tomatoes and cheeses of various varieties.



Germaniya





A thick slice of meat (usually a mixture of beef, pork, bacon and onion) served on a bun with mustard. Usually, it is eaten hot.



Frantsiya





A popular sandwich in France - zhambon Azur. It's a baguette with ham and butter, cheese and cucumber.



South Afrika





South African Gatsby - it's always a huge sandwich with fries, sausage, ketchup and salad.



Niderlandy





Brujah croquettes - a long nuggets fried meat on a bun with mustard. As a rule, they are eaten hot, pouring sweet soy sauce.



Polsha





Traditional sandwich in Poland - casserole. Do it usually halves of baguette or a loaf of white, as the classic toppings used sauteed mushrooms and cheese (and often something more meat) and a sandwich ready to pour ketchup and sprinkle with chopped chives.



Finlyandiya





Finnish porilaynen consists of two slices of bread, among which is a nice piece of sausage, seasoned with chopped onion, salad pickles, mustard or ketchup.



Argentina





Choripan like chorizo ​​sausage throughout South America. It is usually served on a bun with crispy chimichurri sauce or Pebre. You can add a fried egg on top.



Puerto Riko





Triplet consists of three kinds of grilled meat - beef, pork and chicken (or ham). Also added into the crisp, banana, lettuce, arugula, cheese and onions.



Ispaniya





Bokadilo - a kind of half a baguette sandwich with meat or fish, eggs and sometimes tomato.



Malayziya





Toasted in a pan sided omelet sandwich on baguette halves. The main ingredients - eggs and onions, but also added to the sandwich meat or fish (sardines, chicken, beef, lamb).



Serbiya





Pleskavitsa - a sandwich of different kinds of meat, usually beef and pork. Served on a round bun or pita with pepper sauce and Serbian cream.



Belgiya





Belgian mitrayet consists of fried meat, French fries and mayonnaise on baguette.



Singapur





Kaya toast - a sweet sandwich. On Crunchy toast thickly smeared with a paste of coconut pulp, pounded with egg yolks and sugar cane. In Singapore, it is eaten as a dessert and breakfast. In this case, toast dipped in egg yolk, boiled in a bag.



Makao





And in Macau simply prefer a bun with a pork chop.



Italiya





Panini - Italian sandwich, which consists of two slices of bread between which lay a piece of ham and cheese.



Avstriya





Austrian Bosner - a spicy fried sausage in a baguette with onion, pepper and curry.



Braziliya





Bauru - a traditional Brazilian sandwich. It consists of French pastries, melted cheese, tomatoes, roast beef and pickles.



Urugvay





Civita is translated from Spanish as "little goat", "kid", but this sandwich made of beef slices with mozzarella, tomato, mayonnaise, olives and black olives, and often with bacon, eggs and ham.



Rossiya





A classic sandwich in Russia is perhaps the bread with cheese or sausage. But on holidays and special occasions virtually no table is complete without sandwiches with butter and red caviar.

via: buzzfeed



via www.buzzfeed.com/chelseypippin/yum-in-the-bun#.ttJj5PjBe