3 best recipe chocolate cakes. Delicacy, which it is impossible to break away.

Few can resist the delicious chocolate cake. Even if you're not hungry, it's a treat and asks to you on a plate. We offer to your attention the 3 best cake recipe that will be a wonderful treat for any holiday or customary tea. The most popular of them is the Viennese "Sacher". It's worth a try at least once in life. Already knowing his incredible taste, you want to cook this yummy time. If real quality chocolate you hard to get, choose a recipe with cocoa powder. Bake cake and invite your friends to visit!

1. Cake "melting miracle» Ingredients:

• 5 Art. +2 Art. l. sour cream; 2 eggs; 3 tbsp. +2 Art. l. sugar; 1, 5 hours. l. soda; 2 tbsp. flour; 4 tbsp. l. cocoa powder; 1/2 lemon (juice); 2 tbsp. l. butter.
  
  
  How to prepare: 1. Prepare the biscuits. In Article 2. Stir sour cream eggs, 2 tbsp. sugar, hydrated soda and 2 tablespoons. flour. Then pour the resulting batter into two forms, pre-laid out every baking paper. In one of them, add 2 tbsp. l. cocoa powder. Bake at 190-200 ° C about 20-25 minutes. Optionally add to the dough or fruit or walnuts.
  2. Prepare the cream. Properly vzbey 3 tbsp. sour cream, 1 tbsp. sugar and lemon juice.
  3. Prepare the chocolate icing. 2 tbsp. l. sour cream, 2 tbsp. l. cocoa butter and 2 tbsp. l. Melt the sugar over low heat, stirring constantly. Do not bring to a boil.
  4. Cooled biscuits promazh cream and covered with chocolate glaze.
  
  2. Viennese chocolate cake "Sacher» Ingredients:
  
  • 230 g of dark chocolate; 180 g butter; 6 eggs; 130 g flour; 3 tbsp. l. apricot jam; 2 tbsp. l. water.
    
    
    How to prepare: 1. Preheat oven to 180 ° C.
    2. Melt 130 g of natural chocolate with a high content of cocoa butter and 130 g of oil in a water bath. Mix and let cool slightly. Then gradually interfere in the mass of 100 g of powdered sugar and egg yolks.
    3. In a separate bowl vzbey egg whites until thick foam. Gradually add the remaining powdered sugar, still beating.
    4. shift the chocolate mass in a large container and add 1 tbsp. l. protein foam. Shift the rest of the protein foam, alternating with the addition of flour.
    5. Brush the butter a baking dish and prisyp its flour. Put the dough and bake for 10 minutes with the oven door open.
    6. then reduce the oven temperature to 150 ° C and bake for approximately 50 minutes until tender. Get the cake from the oven, cover it with a clean towel and leave for a day.
    7. Get the cake from the baking dish. Put it in a small pot of apricot jam and heated it. Distribute the jam by Korzh.
    8. Melt the remaining chocolate and butter to glaze in a water bath, add water and sugar. Mix well. Leave for 5-7 minutes before icing to cover the cake.
    
    3. Chocolate cake with nuts "Belkin happiness» Ingredients:
    For the dough:
    
    • 4 eggs; 4 tbsp. l. sour cream; 200 g sugar; 200 g flour; 1 h. liter. baking powder; 4 hours. l. cocoa powder. For the cream:
      
      • 180 g butter; 1 can of condensed milk; 4 hours. l. cocoa powder; impregnation (to taste); walnuts (to taste).
        
        
        How to prepare:
        For cream vzbey slightly softened butter with cocoa and a little sguschenkoy.Orehi fry in a frying pan and chop. Get Ready cake from the mold, cool slightly, cut the cake at 2-3. Saturate any impregnation can jam with water or your favorite liqueur, cream and smazh sprinkle each cake with nuts and sides of cake. Let soak for at least 3-4 hours.
        
        These cakes are obtained not only great to look at, but also very tasty. Share recipes with your friends, let them try to cook too!
        
        via takprosto cc