14 foods that you just kept properly, or how to extend the life of the product.

If you often have to throw food in the trash, do not despair, because most likely you simply store them properly. .cc
Nuts




Wrong: That's right: Nuts should be stored in a closed container in the refrigerator, because at room temperature the natural oils contained in nuts, become bitter.

Egg




Wrong: That's right: Raw eggs should be stored in the refrigerator a warm place, and if you keep them on the door, frequent fluctuations in temperature due to the opening and closing of the refrigerator may affect the shelf life of eggs.

Wheat flour




That's right: Wrong: If the flour is stored at you more than 3 months - put it in the freezer. If you have a meal does not stagnate, you can leave it in the cupboard.

Flax cereal




Wrong: That's right: Flax cereal can be stored up to 3 months in an opaque airtight container.

Potatoes




Wrong: That's right: It is best to store potatoes in a dry, dark cupboard, with an average temperature but away from the stove and oven.

Tomatoes




Wrong: That's right: In the refrigerator Tomatoes lose all the moisture and flavor, so it is best to store them at room temperature in a paper bag.

Red and yellow onion




Wrong: That's right: The bulbs should be stored in a cool dry place with good air circulation, but not in the refrigerator.

parsley, dill, basil




Wrong: That's right: The greens can be wrapped with a paper towel and put it in the refrigerator door, or store it in a container with water, like a bouquet on the kitchen table.

Cucumber




Wrong: That's right: To Cucumbers do not wilted, not keep them in the fridge and away from tomatoes and bananas, as they release ethylene gas, which contributes to the rapid fading.

Celery




Wrong: That's right: Celery should be stored wrapped in foil in the refrigerator door.

Garlic




Wrong: That's right: To garlic is yellower, store it in a cool, dark place with good air circulation.

Coffee beans




Wrong: That's right: Coffee beans are best kept in a cool, dry place in airtight glass or ceramic containers, away from high temperatures.

Bread




Wrong: That's right: Bread is quickly becoming stale in the refrigerator. Therefore, keep it in a breadbox on the table.

Avocado




Wrong: That's right: Avocados ripen never cold, so it's best to leave it for 4-5 days at room temperature.

With these tips you will cease to throw food in the trash. They will be stored for much longer, and will keep your taste and all useful vitamins and minerals.

Tell your friends how to properly store food!

via takprosto cc