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11 incomparable kitchen tricks, knowing that it would be desirable to cook more often!
Agree that in the kitchen without the Tricks
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Useful tips hostess
- If you need to put the leftovers in the fridge warm meal, leave the lid slightly open the container to cool the food quickly and get damaged. < /
Before you cut thin slices of raw meat, place it on the hour in the freezer.
To get rid of the smell of garlic on your hands, rub them on a stainless steel spoon.
Popcorn in a microwave oven is much safer and more useful to cook in a glass container.
To check whether enough water for cooking rice, use your index finger. The level of rice should reach the first phalanx, and the water level - the second. This advice is useful for beginners in the kitchen.
To potatoes prepared faster, pierce it with a fork in several places and went to 4 minutes in the microwave before cooking.
Before using dishes for sticky ingredients smazh its oil. Wash the dishes will be much easier.
To make the froth from the milk, pour it into a glass jar, shake well for 30 seconds and put it in the microwave for 30 seconds.
First, roll the pieces of fruit or berries in the flour, then add them to the dough for baking. Since fruits are distributed evenly in the cake and not fall to the bottom.
To quickly freeze the meat, make him a thin layer.
Vegetables and meat cook faster if you cut them diagonally.
And what culinary secrets are known to you? Share your invaluable experiences in the comments and tell us about the article to a friend!
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