10 varieties of tea for true gourmets

Tea - is the whole world. Really enjoy it, feel its magic only in silence, not thinking about anything extraneous, sipping slowly on a small sip of the magic drink and looking at how it is poured into the cup.

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Genmaicha, tea or rice





Green tea is transformed by the addition of brown rice. It gives the tea flavor roasted barley. And the extraordinary energy value. That's why light yellow drink was a favorite of the poor Japanese people

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Thai blue





Exotic blue decoction of the flowers of the clitoris as a box with a secret: if you add the lemon juice, the color gradually becomes crimson and undistinguished taste exquisite acquire viscosity and acidity. Rumor has it that improves vision

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Water hermit





He "Narcissus" and "Water Spirit". Chinese tea noble cognac color with golden reflections. The strong aroma enveloping everyone hears that close: caramel, cocoa, fruits, flowers ... Rich taste reminiscent of bitter chocolate

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Milk oolong 40,684,705





Manufacturers from the mountains of Taiwan seeking its features - light creamy notes - by treating already collected leaf extract milk. It is considered a natural remedy for weight loss and rejuvenation

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Green pearl, or Gunpowder





Tightly twisted tea leaves are similar to pearls (according to the Chinese) and powder (in the opinion of the British). Once in the water, it forms a fancy yarn. And gradually revealed in taste from herbs and cereals to fruits. Beneficial effect on the thyroid gland

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Red tea with taste lychees





Tropical fruit lychee - in other words, the Chinese plum. Its juice during drying sprayed tea. From its exotic aroma and sweet taste, which are similar to blackberries or raspberries. Strengthens the immune system

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Honey orchid





The name reflects the deep flavor. Bouquet brewed drink - it spices, southern flowers, berry sweetness. He had a long happy aftertaste. But the services of adherents of a healthy way of life - a wealth of vitamins

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Turkish tea





Sweet drink based on floral-fruity blend. Find it and you can hibiscus (his, by the way, is used in the preparation of Hibiscus), and sweet apple and pear slices. One of the cleanest types of tea. Astringent and very strong.

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Ivan tea





Nature's pantry, known since ancient times. However, tea is only conditionally. Prepared from the eponymous herb, which contains almost all useful for a person of the periodic table. It is famous not only good taste, but also a huge number of medicinal properties

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Mate or Paraguay tea





If you want to feel like an Indian, this is the surest way. Drink Latin America is rich in caffeine, so it's great tones. Tasty, but not in the conventional sense - a sort of bitter sweetness. Or sweet bitterness. It's not the same for everybody.

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Photos on the preview: TinnaPong



See also: A simple guide on how to brew tea vkusnyuschy
15 things you did not know how to drink tea
How does a cup of tea in different countries

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