10 home sauces, which can replace mayonnaise

Mayonnaise can replace with lighter sauces, which will bring a fresh touch to familiar dishes. These tasty salad dressings, meat and fish dishes are very easy to prepare, they are made from simple and readily available ingredients.

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Sour cream sauce





Ingredients:

• 3 tbsp. l. olive oil 1 tbsp. l. lemon juice or apple cider vinegar 1 hour. l. mustard 7 Art. l. sour cream salt and pepper - to taste Preparation:
  Mix until smooth butter, lemon juice, mustard, salt and pepper. Add the sour cream and mix.
  
  It fits all salads that require mayonnaise. You can smear on sandwiches
  
  
  
  garlic-yogurt sauce
  
  
  
  
  
  Ingredients:.
  
  • 1 cup unsweetened yogurt 1/2 head garlic 5 Art. l. olive oil Preparation:
    Garlic clean and skip through the press. Beat blender with yogurt. Then add the butter and beat again. Season with salt to taste. You can add herbs
    
    sauce of yogurt
    
    
    
    
    
    Ingredients:.
    
    • 3 boiled egg yolks 5 Art. l. yogurt a few drops of lemon juice 3 tbsp. l. cheese 0, 5, ch. l. mustard salt and pepper to taste Preparation:
      All the ingredients are put in a blender and whip for 10 minutes. The sauce is perfect for filling meat and vegetable salads
      
      
      
      peanut sauce
      
      
      
      
      
      Ingredients:.
      
      • 4 tbsp. l. peanut oil (paste) 180-200 ml of water 4 tbsp. l. soy sauce 2 tbsp. l. sesame oil 3 hours. l. apple cider vinegar 2 tbsp. l. crushed seeds Preparation:
        Peanut butter, mix with water, pour in kactryulyu and bring to a boil over low heat. Add the sesame oil and mix. Add the soy sauce and apple cider vinegar. Fry the sunflower seeds on a dry frying pan until golden brown. Add the seeds into the sauce and stir
        
        
        
        tartar sauce
        
        
        
        
        
        Ingredients:.
        
        • 2 boiled egg yolks half a lemon juice 120 ml olive oil 1 clove garlic 1 pickle 5-6 green olives salt and pepper to taste Preparation :
          Mash yolks, add them with salt, pepper, lemon juice and mix well. Pour olive oil, continuing to stir. When the sauce thickens, add finely chopped onion, olives, cucumber and a clove of garlic, squeezed through a press.
          
          This sauce is good served with fish, seafood and vegetables.
          
          
          
          Cream cheese sauce
          
          
          
          
          
          Ingredients :
          
          • 175 g of solid cheese 2 cloves garlic 200 g cream nutmeg ground salt and pepper to taste Preparation:
            Pour the cream into a saucepan, heat over low heat and add the grated cheese. After 5 minutes, place the garlic, passed through the press, and a pinch of nutmeg. Also add salt and pepper and cook for another 3 minutes on low heat.
            
            This sauce - a delicious addition to the mushrooms and chicken
            
            
            
            curry sauce
            
            
            
            
            
            Ingredients:
            
            • 1 cup natural yoghurt 1 hour. l. Curry 1 sour-sweet apple Preparation:
              Peel apples, cut into very small and, until it grew dark, mix immediately with the yoghurt and curry. This sauce goes well with poultry and vegetables
              
              
              
              Cream sauce with horseradish
              
              
              
              
              
              Ingredients:. < /
              
              
              • 3 tbsp. l. grated white horseradish 200 ml of cream fat content of 20% 0, 5, ch. l. garlic granules polpuchka green onions salt and pepper to taste Preparation:
                Cream, horseradish, salt and garlic, place in a saucepan and bring to a boil. Remove from heat and add the finely chopped onion. The sauce is ready, you can apply to the vegetables and meat
                
                
                
                sour cream, soy sauce
                
                
                
                
                
                Ingredients.:
                
                • 1 cup sour cream 1 tbsp. l. soy sauce 3 cloves garlic 5 drops of balsamic vinegar Dill Preparation:
                  The greens are very finely chopped, garlic passed through the press. Put all ingredients in a blender and grind until smooth.
                  
                  
                  
                  Cucumber and cheese sauce
                  
                  
                  
                  
                  
                  Ingredients :
                  
                  • 2 cucumber 6 tablespoons. l. sour cream 200 g soft cheese 2 cloves garlic 2 hours. l. chopped dill Preparation:
                    Grate cucumber and lightly squeeze the juice. Add sour cream, cheese, dill and garlic. Mix well until smooth.
                    
                    
                    
                    According to the materials: Kitchenmag
                    Photos on the preview: Elena Eliseeva
                    
                    
                    
                    
                    
                    
                    
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