"Cauliflower with cheese sauce"


1. Preparation of cauliflower with cheese sauce, start with the cabbage. Divide the flowers into small pieces, then rinse them well and send it in boiling salted water and cook for a few minutes.

2. At the same time, start making the sauce. In the dish cauliflower with cheese sauce, bold approach and bechamel sauce, it can also be used.

3. In a small saucepan toss about 30g. butter and flour, flour should connect well with butter. Then add the cream and grated cheese. Stir constantly until completely dissolved cheese, we need to get a homogeneous mass.

4. Cauliflower, take out of the boiling water and leave for the sauce, stirring gently all.

5. Take the form to casseroles, grease it with oil and showered with breadcrumbs, then lay out the cauliflower with the sauce, sprinkle with breadcrumbs again, lay out the pieces of the remaining oil and add the spices.

6. The dish should be in the oven at 180 degrees for about 30 minutes.

Cauliflower with cheese sauce is ready.


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