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10 ways to correct mistakes cooking
Bashny.Net
They say the architects hide its mistakes under the ivy, and the hostess - mayonnaise. Alas, not all in the cooking can be corrected with a thick layer of sauce. Sometimes you have to resort to a much more tricky techniques. Fortunately for modern housewives ways to correct almost all the culinary mistakes long ago invented!
In today's selection Website Cooking life hacking, which is precisely to take note.
1. Sometimes tough meat we buy is too stringy meat. After cooking, it gets hard, it is difficult to chew. Do not worry: there are a few simple ways to make the meat soft and tender
With fruits Use the sake Using Cola With the help of lemon
2.. Salty soup little harder to correct the situation, if you manage to overdo soup. It would seem that what could be simpler: add to this soup of water and boil a little more. But this way of leave in case of emergency, otherwise you risk to spoil the taste of the soup is hopeless. Well, if there is unsalted broth left: they can be diluted with soup without any prejudice to its organoleptic properties. If this is not soup, try to hold the bag in a soup with rice. Rice - excellent absorbent and quick draw it out excess salt itself. Some housewives are used to correct the taste refined sugar. A piece of sugar put in a tablespoon and immersed in the soup. Melted sugar is changed to the new - and so is repeated several times until the level of salt in the soup will not be acceptable. A good absorbent are ordinary potatoes and pasta. If soup recipe allows you to simply add more of these foods. If the potato is not the original recipe, put the soup a couple of peeled potatoes, and after 10-15 minutes, remove. Potatoes will delay the salt and do not spoil the taste of the soup.
3. Salted meat goulash and roast, in which too much salt will help fix cream. The meat is placed in a cup with sour cream and allowed to cool. If you tinker with the shifting of the meat do not want to add to the bowl with the meat oil or unleavened flour sauce. Save the situation can and fresh garnish. Salted minced save finely chopped cabbage, zucchini or raw potatoes, grated on a grater. These additives make burgers even more tender and juicy. In a pinch, you can venture instead of hamburgers or meatballs stuffed
4, adding the rice in salted beef.. Salted vegetables Ragout of vegetables on the excess salt will relieve tomatoes and other vegetables. They are quite finely chop and add to the dish, which continue to cook over a fire. Vegetables, cooked whole, will give the extra salt, if they pour boiling water and cook a few minutes. Boiling water, of course, it must be unsalted. Mushrooms can also help fresh sauces, extra portion of fresh mushrooms, sour cream or unsalted as a side dish of rice or mashed potatoes.
5. Burnt meat and flour products If burnt roast, cut the burnt layer and continue to fry, adding the fat, water or broth. Flour can not cook on an open fire, it is best to cover the flames stand. If the food still burnt, you should immediately remove the pan from the heat, to shift the contents of the other dishes - of course, without the burnt part - and cover with a damp cloth. It absorbs odor. Get rid of the smell and taste of burnt food will also help to add to the food hot milk.
6. Bold broth if soup is very greasy, you need to put the pot with the broth in a cool place, and then remove the congealed fat crust.
7. Adherent pancakes Pancakes stick to the pan for several reasons: if the dough is very liquid - add flour; if low quality of flour - add a little semolina or breadcrumbs; if the pan is cold - you need to bake pancakes only in hot fat
8.. Liquid cream custard obtained sometimes too liquid: if the cream a little cooked-just Dowar it; if you added a lot of liquid cream - add the flour (through a sieve to avoid lumps); if the butter melted or very liquid - Put the cream in a cold place and during the pour stir several times
9.. Mold on seaming Jam, jam, pickles moldy. If the mold appeared a few days after the preparation, the process will not stop. Therefore, the bank needs to open, remove the mold, add sugar, salt or vinegar (depending on what moldy) and well boiled or sterilized.
10. Frostbitten vegetables sweet taste slightly frostbitten potatoes disappear if the potatoes stand 5-7 days at a temperature of 18-20 ° C. Slightly frostbitten onion, if you let it thaw slowly at 3-5 ° C, and features fresh.
According to the materials: bon appétit, edimdoma, idealdomik
Photos on the preview: AS Food studio / shutterstock.com
via www.shutterstock.com/pic.mhtml?id=211454413&src=id
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