Features cuisine Bashny.Net

Ukrainian: as a filling for a pie take two pork chops and greasy cracklings.
 Russian: cook anything, just to get zakus.
 Georgian Prepare something, pour cilantro, fill kinzmarauli add suluguni.
 French: as a roast meat, fill it with the sauce, which you napar 3, 5:00, garnish with shallots.
 Italian: collect all the leftover food from the refrigerator, heat, sprinkle with mozzarella. Serve with pasta or pancake.
 Chinese Gather dead flies and cockroaches, Narva grass in the yard, fry in rapid fire to the mountain of spices and a liter of soy sauce.
 Japanese: catch anything living in the sea, immediately butchered into pieces, served at the table with trembling and wasabi.
 Mexican: add pepper. All the rest can not be added.
 Lebanon: spread sesame oil, pour the lemon juice. Bring to the table in 20 minutes, so as not everyone realized that there was in the beginning.
 Indian: curry mix with pepper, pepper and pepper. Add the curry. Garnish with peas.
 Greek: Served cheap products just chopped pieces or even mixed. Proudly repeat: "Natur product!"