Cake "air lock"

Preparation :.

1. softened butter beat for 5 minutes until a homogeneous mass of lush. Then add the condensed milk, lemon juice and whisk again until a thick cream.

Preparation of cake:

1. Zephyr divided into halves. Prunes, dried apricots, raisins, pour boiling water and set aside for 30 minutes, rinse well with cold water. Prunes and apricots split in half.

2. On the platter spread layers: 1st layer - seven pink marshmallow halves cut up; 2nd - half of prunes (150 g), cover with cream and sprinkle with nuts; 3rd - seven white marshmallow halves, dried apricots, prunes, cream and nuts. the remaining two halves cut corners and put on top of the cake.

3. In the middle lay a circle of dried apricots halves, sprinkle with raisins, using pastry syringe decorate the "towers" of cream, sprinkle with nuts.

4. In the recesses between the marshmallows on a platter put rosettes of cream.

5. Put the cake in the refrigerator for 2-3 hours, so he soaked cream and aroma of dried fruit and to have a good frozen cream before serving.


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