1. Break the chocolate bar.
2. Add palm oil. Preheat over low heat until the liquid consistency. Do not forget to stir.
3. Separately, mix the flour, sugar, salt, baking soda.
4. Separately, beat the eggs with the vanilla and add the cooled chocolate mixture.
5. Cook until thicken, stirring occasionally.
6. Add the sugar to the flour mixture and mix. Put into a mold.
7. Bake for 25 minutes at 180 degrees oven.
8. After the glaze coat cakes