Bashny.Net
Delicious millet pancakes with egg yolks, without the baking soda and yeast
Bashny.Net
Only to cook in a pan of small diameter.
The calculation of the 12 small pancakes:
1. Rinse the millet – ½ Cup 2 times and 1 time in a hot. Drain the millet with water using sieves.
2. Place the millet in a small saucepan or a cast-iron thick-walled. The volume pot is not less than 1.5 L.
3. Pour millet with boiling water – ½ Cup of boiling water, and cook at minimum heat until then, until all water is not absorbed by the millet cereal.
4. Pour cooked millet boiled hot milk – ½ Cup, and boil for 1-2 minutes.
5. Add salt – to taste butter – 40-50 g, and stir.
6. To give the millet to cool to room temperature.
7. Egg yolks – 3 pieces, knock off the sugar 1-2 tablespoons, add to the cooled millet and stir well with a spoon, better hardwood.
8. Next to be added to millet porridge with egg yolks wheat flour – 2 tbsp. Stir intensively with a spoon.
9. Pour all the ingredients with hot boiling milk and intensively to bring down with a beater. To bring down some time to the batter became smooth. But not for very long.
10. In the end, add 1tbsp spoon of vegetable refined oil and to bring down.
The dough is ready. It will not really liquid, but not very steep.
Baking:
Heat the pan, fluff it with vegetable oil. If not the brush intended for this purpose, it is necessary to clean one small potato, cut it across into two halves, cut the tip of a potato dipped in a bowl of vegetable oil and grease the pan before baking each pancake.
You can grease the pan, clearing in the same way the onion.
Potatoes and onion can be conveniently pinned on a fork, and then it will be even easier to make this manipulation for greasing the pan.
Lubricate through time.
With a spoon for the sauce or ladle for syrup (50 ml volume) pour the batter into the pan.
The best toppings for these pancakes – mushrooms with boiled eggs, sour cream and honey occupy the second place as well as caviar.
Cook with love!
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: bufetum.livejournal.com/32017.html
The calculation of the 12 small pancakes:
1. Rinse the millet – ½ Cup 2 times and 1 time in a hot. Drain the millet with water using sieves.
2. Place the millet in a small saucepan or a cast-iron thick-walled. The volume pot is not less than 1.5 L.
3. Pour millet with boiling water – ½ Cup of boiling water, and cook at minimum heat until then, until all water is not absorbed by the millet cereal.
4. Pour cooked millet boiled hot milk – ½ Cup, and boil for 1-2 minutes.
5. Add salt – to taste butter – 40-50 g, and stir.
6. To give the millet to cool to room temperature.
7. Egg yolks – 3 pieces, knock off the sugar 1-2 tablespoons, add to the cooled millet and stir well with a spoon, better hardwood.
8. Next to be added to millet porridge with egg yolks wheat flour – 2 tbsp. Stir intensively with a spoon.
9. Pour all the ingredients with hot boiling milk and intensively to bring down with a beater. To bring down some time to the batter became smooth. But not for very long.
10. In the end, add 1tbsp spoon of vegetable refined oil and to bring down.
The dough is ready. It will not really liquid, but not very steep.
Baking:
Heat the pan, fluff it with vegetable oil. If not the brush intended for this purpose, it is necessary to clean one small potato, cut it across into two halves, cut the tip of a potato dipped in a bowl of vegetable oil and grease the pan before baking each pancake.
You can grease the pan, clearing in the same way the onion.
Potatoes and onion can be conveniently pinned on a fork, and then it will be even easier to make this manipulation for greasing the pan.
Lubricate through time.
With a spoon for the sauce or ladle for syrup (50 ml volume) pour the batter into the pan.
The best toppings for these pancakes – mushrooms with boiled eggs, sour cream and honey occupy the second place as well as caviar.
Cook with love!
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: bufetum.livejournal.com/32017.html
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