50 ml of cognac with bacon and onion will exceed any medication! The advice of an experienced doctor...

Fat — one of the best ways to strengthen immunity! Thanks to arachidonic acid, which is present in this product are included protective reaction of our organism when meeting with viruses and bacteria.

If you add to this product's bow, the result is a vitamin bomb! After all, this vegetable contains 36 elements of the periodic table. Doctors advise to use together with the onion and garlic a small amount of alcohol.





Aged cognac or brandy is a great choice! Alcoholic beverages have vasodilating properties, and animal fat regulates the contraction of muscles of internal organs. In the complex, it has a positive effect on the cardiovascular system.

Try to cook the fat in this unusual recipe, I bet you used anything like tried!





The fat in preteenpreteen
  • 1.5 kg pork belly
  • 1 tsp. salt
  • 1/4 tsp black pepper
  • 1 tsp meat seasoning to the meat
  • 4 garlic cloves


Cooking
  1. Cut into small pieces the bacon and garlic and crush using a special press. RUB brisket with salt, pepper, meat seasoning and garlic.


  2. Place each piece of bacon in the package of food grade polyethylene. Firmly tie the packages after removing them from the air. Place the bacon in batches in a pot of cold water. When the water boils, lower the fire and cook the bacon for 2 hours.


  3. After a specified time turn off the fire and leave the brisket to cool in the pan, not pouring water. When the bacon has cooled, remove it from the pan, wrap in foil and send in the fridge for a few hours.




This homemade appetizer is the best alternative to store-bought sausage! Be sure to pamper your loved by cooking her.

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Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.

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