Delicious cutlets from buckwheat: 3 recipe Bashny.Net

From different cereals you can prepare not only delicious meals, but also great burgers, and buckwheat is one of those versatile grains. In this article we will discuss 6 the recipe of tasty cutlets with buckwheat.





Buckwheat need to eat as often as possible so the doctors say, but it's a mess, even with different vegetables, constantly eat unlikely even the biggest fan of buckwheat. So the more dishes from this wonderful product in your Arsenal, the easier it will be to implement the recommendations of the experts in terms of healthy nutrition. In this selection we have collected a few recipes for delicious dishes that can be made from buckwheat cutlets.

 

RECIPE ONE: SIMPLE BUCKWHEAT BURGERS "HRECHANYKY"

You will need:

• 200ml of water
• 100g of buckwheat groats,
• 1 onion,
• vegetable oil, salt.

How to cook dumplings. Cook buckwheat porridge "gruel": calcine grits on the skillet, pour in boiling salted water, cook until tender, drain excess water and put into the refrigerator to cool. Frozen porridge cut into neat wedges. Each fry in a pan with vegetable oil until Browning. Before serving, sprinkle with fried onions.





THE SECOND RECIPE: MEATBALLS FROM BUCKWHEAT WITH EGG

How to cook burgers from buckwheat groats. Boil crumbly buckwheat porridge, let cool, and then together with dill, garlic and onion to scroll in a meat grinder. Fill the minced meat with sour cream, add the flour and beat the egg, pepper and salt. Molded from cooked meat patties, breaded them in breadcrumbs, fry until brown in butter.





THE THIRD RECIPE: MEATBALLS FROM BUCKWHEAT WITH COTTAGE CHEESE

You will need:

• 250g cottage cheese,
• 200g crushed buckwheat,
• 2 eggs
• 2 cups milk
• 1-2 tbsp of butter.
• salt

How to cook burgers from buckwheat with cottage cheese.

Mix the cottage cheese with 1 egg, salt, grind, dilute with sour cream, if the mass is too dry. In a saucepan bring to a boil the milk, put the butter, buckwheat until it is ready to cook on weak fire. Give porridge to cool, mash it, mix with egg. Molded from buckwheat mass of pellets, in the center of each to put cottage cheese, molded as pies so that the filling remained inside. To cook buckwheat patties with cheese steamed until cooked. Serve with sour cream.

 



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Buckwheat burgers – a great alternative to traditional dishes of this product, unusual and interesting. Try to make them and surprise your loved ones such a wonderful dish!

Bon appetit! Cook with love!

 

Author: Olga Nikitina

 



Source: ovkuse.ru/recipes/6-receptov-kotlet-s-grechkoj/