How to cook barley soup Bashny.Net

We present to Your attention a delicious recipe of barley soup. Prepared 30 minutes. Store for 2-3 days.

Ingredients:

• 200 g of washed barley
  
  
• 100 g carrots, diced
  
  
• celery (1), diced
  
  
• half head of garlic, finely chopped or crushed
  
  
• 1 tablespoon olive or sesame oil
  
  
• sea salt to taste
  
  
• parsley
  
  

How to prepare:

Boil the barley in 450 ml of water for 10-15 minutes.

Remove from heat and leave until morning.

In the morning place the vegetables, barley, and pour twice the amount of water.

Bring to the boil and simmer for 15-20 minutes. Add the garlic, oil and sea salt.

Cook for another 5 minutes.

Garnish with parsley and serve.

Bon appetit!





Cook with love!

 



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Source: macrobiotica.ru/recipes/soups/209/