Roll in 5 minutes.

5 Art. l. sugar
5 Art. l. flour
5 Art. l. milk powder
3 eggs
1/3 h. L. soda (to repay vinegar)
pinch of salt
Turn the oven temperature of 220 degrees. Immediately put in her pan greased with butter - it should be hot.

Knead the dough for biscuits. Beat eggs with sugar, gradually add the sifted flour, milk powder, salt, baking soda and redemption.

Pour the dough on a baking sheet and bake for exactly 5 minutes.

Remove from the oven, immediately spread any jam, marmalade or jam and roll to roll until it is hot. Give to cool completely and sprinkle with powdered sugar.

Ready roll immediately after baking, you can throw on a clean towel and have to roll with it.


See also

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