Interchangeable ingredients: than quickly to replace the missing product Bashny.Net

  

It often happens that starting to cook a particular dish, you understand that you do not have some products listed in the recipe. It seems that no trip to the store just will not do. In fact most of the ingredients can completely replace other, which is precisely on the kitchen shelves.

We will talk about interchangeable products which you can use in the same recipe. It is important to know the required proportions and combinations.





Baking powder. If baking is necessary baking powder, but it is not, then you can replace it with baking soda and a wine stone. 1 teaspoon of baking powder you can substitute ½ teaspoon of cream of Tartar and ¼ teaspoon of baking soda. Breadcrumbs. Crackers for deboning possible without sacrificing the meals replaced with a mixture of rolled oats and bran. You can grind them using a coffee grinder to the consistency that you think is optimal for cooking.

Yogurt. One Cup of yogurt you can substitute 1 Cup milk and 1 tablespoon vinegar. You can also take a glass of milk and a tablespoon of lemon juice or one glass of natural yogurt. The ingredients in this proportion will not spoil or taste of pancakes or marinade for meat.

Kucinska seasoning. When the recipe specified 1 tablespoon mugunskoe seasoning, and you don't even know what she looks like, do not just run to the store. You can replace it with a mixture of quarter teaspoon of hot pepper and a quarter teaspoon of dried thyme. As an option – ¼ teaspoon dried Basil and one clove of minced garlic. Semi-sweet chocolate. 28 grams semisweet chocolate can be replaced equivalent to 28 grams of unsweetened chocolate and 1 tablespoon sugar. It is still possible to use 3 tablespoons of chopped semi-sweet chocolate chips. Chocolate. Chocolate in any recipe you can substitute cocoa powder and confectionery fat. If the recipe calls for 28 grams of chocolate, then it will be replaced with 3 tablespoons cocoa and 1 tablespoon fat. If the pastry fat is also not in the house, it is possible to replace 1 tablespoon of any vegetable oil.





Corn starch. To thicken the dish, you can use corn starch, and flour due to the absence of starch. The result will be equivalent. Dark corn syrup. Cup dark corn syrup you can substitute a mixture of ¾ Cup light corn syrup and ¼ Cup molasses.

Light corn syrup. If the house has no such ingredient, it is recommended to use instead 1 Cup of sugar and ¼ Cup water. This proportion replaces Cup corn syrup.



Cracker crumbs. For dishes where you intend to use cracker crumbs, you can suggest to add regular breadcrumbs. A mixture of cream and milk. When dishes require a mixture of cream and milk in the ratio of 50:50, then replace it with a glass of whole milk and a tablespoon of melted butter.

Egg. If no eggs, and the recipe listed as required 1 egg, replace it on a choice of either ¼ Cup mashed potato or ¼ Cup of canned pumpkin, or ¼ Cup of canned pumpkin, or ¼ Cup mashed prunes, or ¼ Cup egg substitute or 2 tablespoons of potato starch or 2 egg whites or 2 yolks.





Cake flour. Do not worry if the recipe you'll see ingredient is cake flour in the amount of one Cup. Quite suitable incomplete Cup of any flour. Flour with addition of baking powder. Replace the flour will help the mix, the ingredients for which exactly do you have in the kitchen. If the recipe specifies one Cup of flour with addition of baking powder, Cup of any flour, 1 teaspoon baking powder, ½ teaspoon salt and ¼ teaspoon of baking soda.

Lemon juice. When there is a teaspoon of lemon, then help out ¼ teaspoon of Apple cider vinegar. It can be used for the test, and for sauces and dressings.





Zest of a lemon. Teaspoon peel can be safely replaced by a ½ teaspoon of lemon extract. Margarine. The lack of a Cup of margarine can be offset ½ Cup applesauce or prunes.

Med. If there was no Cup of honey, replace it with syrup of ¼ Cup sugar and ¼ Cup water.





Whole milk. Cup whole milk substitute ½ Cup of condensed milk and ½ Cup water or 1/3 Cup dry nonfat milk and 1 Cup water. Molasses. The taste of molasses is not much different from honey. Cup of molasses you can substitute a Cup of honey.

Mustard. If the refrigerator has not detected a tablespoon of mustard, then a mixture of ½ teaspoon of dry mustard nut and 2 teaspoons of vinegar.





The oil marinade. Instead of the oil marinade, you can use wine, balsamic vinegar, low-fat broth or fruit juice to choose from. Seasoning for poultry. 1 tsp ready seasoning for poultry model for a mixture of ¾ teaspoon powdered sage ¼ teaspoon dried thyme.

Thickener for soups. Ready gelling agent completely replace mashed potato, tofu or potatoes added to the soup.





Sour cream. Cup sour cream and one glass of natural yogurt – interchangeable products. Sugar. Cup regular sugar can be substituted Cup brown sugar or 2 cups confectionary sugar.

Tomato sauce. 2 cups of tomato sauce you can prepare yourself, using ¾ Cup of tomato paste and a glass of water.



source: kitchenmag.ru

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