Potato salad with green dressing of garlic Bashny.Net

It's time for garlic is now spring, which came on the road. And no matter how cold a morning, afternoon sun still hot, the sky is piercingly blue and the air already smells spicy and resinous and poplar dropping their sticky scales of the buds, leaving a permanent yellow marks on the soles. Fresh young garlic smell garlic is one of the best polesini expectations, as a strong point of the set spring. More green!



Potato salad with green dressing of garlic

1 kg new potatoes
8-10 radishes

For the sauce:
1 bunch garlic
1 tbsp lemon juice
2 tbsp olive oil
100 g of sour cream 20% fat
salt

For serving:
100 g feta, cheese brine or cheese
ground black pepper



Boil potatoes in their skins until tender. Drain, the potatoes cool and clean.
To prepare the garlic sauce. In a blender, chop the garlic, add salt, lemon juice, olive oil and sour cream, punching until smooth.

Dice the potatoes, mix with the sauce, correct for salt (considering the fact that cheese to feed too salty). Put in the refrigerator to infuse for half an hour.
Radish wash, cut into thin strips.

Put in a bowl the potatoes in the sauce, sprinkle with the radishes and crumbled cheese, pepper and serve.
Add to salad with capers or chopped gherkins is not forbidden. published

also delicious: pancakes made of chickpea flour with green peas

Delicious beet soup





P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

 

Source: zveruska.livejournal.com/166593.html