The pickled apples with mint and honey and 4 more recipe healthy workpieces

There are three kinds of the RET – sugar, acidic and simple.

It is very important to prepare for steeping the perfect apples. Most suitable for urinating are apples late varieties, well ripened, but firm: the best sort – Antonovka, Anis are also suitable, Pepin and Titovka. Firmer varieties need to prepare: before soaking, they need to ripen up to two weeks. In General, the exposure pickled apples is usually 30-40 days.





Fruits even with very minor injuries should not be used – can rot all the apples. Also, to prevent damage to the workpiece, you should always add water in the reservoir in the first 5-6 days it is strongly absorbed and the top of the apples exposed.

The pickled apples – a very useful blank: apples retain all its useful properties, but also gain a spicy flavor and aroma that is absorbed from the brine.

RECIPES BLANKS PICKLED APPLES

Macerate the apples with the addition of a variety of food, spices, herbs, and spices: brew, flour, honey, sugar, mustard, lavender, mint, Basil, savory, with leaves of Apple, cherry, or currant, etc. the Most common and popular recipes pickled apples with honey, leaves of currant, kvass, cinnamon.

RECIPE PICKLED APPLES WITH MINT AND HONEY

You will need: apples, leaves of currant, mint and cherry, pickle – per 10 l of water 200-300 g of honey, 150 grams of salt, 100 g rye flour/malt.

How to cook pickled apples. Spread on the bottom of the tank currant leaves a thin layer on top of layer 2 to put the apples, then cover them with a thin layer of cherry leaves, again 2 layers of apples, then a very thin layer of mint and apples. On the top layer of apples need to stack the sheets (if desired – cuts) and 2-3 sprigs of mint, cover circle, the circle to deliver the goods. In warm boiled water to dissolve all the ingredients for the brine, allow to cool completely, stir, pour in a container of apples (do not remove the load!). Make sure that during soaking of the circle were always covered with liquid, otherwise the apples will go bad, keep the apples you need at a temperature of 15-18 degrees, apples will be ready in 4-6 weeks.

RECIPE PICKLED APPLES WITH CABBAGE

You will need: 4 kg of cabbage, 3 kg of medium-sized apples, 2-3 carrots, 3 tbsp salt, 2 tbsp sugar.

How to cook pickled apples with cabbage. Rinse the cabbage and apples, peel carrots, RUB it on a grater. To combine the carrot with shredded cabbage, sugar, salt, squeeze with hands to release the juice. Shifting of the vegetable mixture, place in a container for urinating apples, sandwiching them tightly to avoid gaps, put the top layer of cabbage 2-3 cm, compacted, pour the extracted juice of cabbage, if not, make a brine at the rate of 1 tbsp salt and sugar to 1 Cup of cooled boiled water. To lay the whole cabbage leaves, cover with a saucer, put the yoke, to stand at room temperature for 2 weeks, then the same at a cooler temperature.

RECIPE SOUR PICKLED APPLES IN BANKS

You will need: apples, pouring 10 liters of water, 120g sugar and salt.

How to make the pickled apples in cans. Apples well washed, put in a jar, pour the water in which the diluted salt and sugar, sealed cans with plastic lids.





RECIPE PICKLED APPLES WITH ROWAN

You will need: 20 kg of apples, 3kg of ash, 10 liters of water, 500g of honey or sugar, 50g of salt.

How to cook pickled apples with Rowan. Ripe mountain ash and apples should be washed, put in a container for urinating, distributing the berries and apples evenly. In warm water dissolve honey or sugar, salt, let the water cool down, pour into bowl, cover with clean cloth and put on top of a wooden circle, put it on consignment. Soak the apples for this recipe should be out in the cold.

RECIPE PICKLED APPLES WITH MUSTARD

You will need: apples, pouring 10 l of water, 100g salt, 1 Cup sugar, 3 tbsp mustard.

How to make pickled apples. In water to dissolve the mustard, sugar and salt, bring to boil, allow to cool. On the bottom of the tank for the RET to put straw, or leaves of currant/cherries, to lay on top of apples and pour the mustard dressing.

 



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Prepare apples for the winter at one of the suggested recipes, you will provide your family with delicious and fragrant apples for the whole year. Such apples will delight you and your loved ones not only thanks to its excellent taste, but also due to the fact that very, very useful! published

 

P. S. And remember, just changing your mind — together we change the world! ©

Source: vk.com/ekoduh?w=wall-21293291_69741

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