Healing recipes from the red pabini Bashny.Net

Rowan is extremely unpretentious, it is not demanding to soils, tolerates frosts, pests, and even pass it round. It would seem the perfect garden culture, but the taste of the fruit in wild culture leaves much to be desired. Berries it — small hard and bitter to the taste, but the beneficial properties of red ash in the winter time is very relevant.

 Useful properties of red ash

Rowan in the garden – a beautiful and useful plant. The leaves release into the air phytoncides, herbal antibiotics, making the air around the tree has a high purity and freshness. The fruit is not only pleasing to the eye, with its fiery color in grey autumn weather, but also have a wide range of useful properties.

For example, vitamin C in mountain ash contains more than in lemons, but by the content of carotenoids, which the human body converts to vitamin a, Rowan leaves far behind the carrot. The fruit of the Rowan is a vitamin P, tannins, organic acids, sugars, essential oils and many other compounds.

 



 

Thanks to this rich composition the beneficial properties of red ash are widely used in folk medicine. And used not only the fruit but also the leaves and bark. For example, fresh leaves of mountain ash is ground and applied to the skin areas affected by fungus and decoction from the bark to treat inflammation of mucous membranes and skin.

The therapeutic properties of red fruits of mountain ash are such as:

normalization of blood pressure;

metabolism, the immune system and thus restores function of the pancreas and spleen — they produce a sufficient quantity of bactericidal substances, which allows to get rid of colds, inflammation of the thyroid, fibroids, prostatitis, prostate adenoma, inflammatory processes and joint pain;

cleans the liver and bile ducts — so — clean blood vessels and capillaries, reduces cholesterol in the blood, heart sounds disappear, headaches, improves memory, vision, no freezing limbs;

cleanses the intestines, removes inflammatory processes in it — and therefore stop constipation or diarrhea, colitis disappear (first 5-7-10 days can be mild and mucus stool, this is normal and does not require discontinuation);

as a choleretic, diuretic and styptic, and in combination with the leaves used to treat scurvy.

The fresh juice of the leaves and berries of mountain ash with honey is an effective antiscorbutic.

Rowan also has anti-inflammatory, capillary-strengthening, astringent, diaphoretic, protivogistaminne property.

In addition to the above, extracts of mountain ash are used, and the peoples of other countries at:

 

• liver disease,
• kidney and urinary tract
• of the gastrointestinal tract,
• anemia,
• asthenia,
• gout,
• glaucoma
• malignant tumors,
• atherosclerosis,
• rheumatism,
• with General weakness (after heavy illnesses, operations),
• has a healing effect.

The fruit is harvested for future use in various ways. You can dry the berries in special dryers or on the baking sheet, then berries red mountain ash doesn't lose its useful properties for two years if stored in a tightly sealed container in a cool and dry place. You can scroll the fruits together with the sugar through a meat grinder and store in the refrigerator or cellar. Also from Rowan cook, make jams and juices.

Recipes from red ash

Syrup

Squeeze the juice from 1 kg of fresh berries, add 600 g sugar, boiled and resealed.
This syrup is used to treat beriberi, urolithiasis and pain relief in rheumatic arthritis.

Rowanberry juice

To juice using a juicer or sokovarki, pour on banks and to sterilize. If you want you can add sugar. And you can add it is already in use.
The juice will serve as the perfect remedy for hypovitaminosis, exhaustion, anemia, helps in the treatment of dysentery and strengthen protective properties of the organism.

Jam from Rowan

Sort through the berries, removing corrupted.
1 kg of berries add 2.5 cups of water and boil and stir for 5 minutes. Drain the berries through a colander and leave.

Prepare the syrup:

in the water left over from boiling berries to add 800 g of sugar and boil until it dissolves.
In syrup to cover berries, mix well and leave for ten hours.
The next day jam bring to boil and leave until the next day.
Then boil in three divided doses for 8-10 minutes with an interval of 6-8 hours.
Finished jam should be thick, a drop of syrup on a plate should not run.

Rowan harmonizes the taste with the apples, so instead of 1 kg of mountain ash can take 700 g of ash and 300 g of apples.

How to cook jam, probably knows every woman but not every woman understands that prolonged heat treatment leads to the fact that all the useful properties of berries significantly reduced the amount of cooking time. Therefore, if the jam – that "five minutes". But better still to make juice or freeze fresh berries. Of them then you can make the jam in a hurry, and compote cook, or just use bright red beads to decorate the threshold or cake.

Cucumbers with Rowan

Cucumbers with Rowan — very tasty winter zagotovochka. The recipe for these pickles is surprisingly easy, and the addition of berries of red Rowan in jars with cucumbers makes harvesting more beautiful and festive. Cucumbers with Rowan look very impressive on the table and not have the usual spicy taste. The marinade is prepared with the addition of Apple cider vinegar, but pickles are closed without sterilization. From a given amount of marinade turns a three hundred gram jar.

Cooking time: 8 hours or more

The list of ingredients

cucumbers — 1,5-2 kg
red Rowan — 300-400 g
water — 1 l
Apple cider vinegar — 1/4 Cup
salt — 1 tbsp
sugar — 3 tbsp

Method of preparation

Fresh, small cucumbers wash thoroughly, put in a bowl and cover with cold water. Leave for 4 hours, then water change to fresh up and leave for another 2-4 hours. Thus prepared cucumbers rinsed again and cut off the tails. Rowan berries washed and scalded. Cucumbers decomposed into sterilized jars along with rjabinovyj berries.

In water to dissolve salt and sugar. Add vinegar and heat to boiling, stirring constantly the marinade to the spices are thoroughly dissolved. Boiling the marinade to pour into pickle jars, cover with sterile lids and allow to stand for 10 minutes.

Then the marinade to drain back into the pot again to heat it to boiling and again pour over cucumbers. Leave for 7 minutes. Then drain the marinade, boil it again and pour into the jar with cucumbers. Thus it is necessary to ensure that the marinade reaches the edges of the banks. Using the screw cap, seal cucumbers, Rowan. Flip them on a flat surface, cover and leave to cool.

Contraindications

With all the beneficial properties of red ash not to mention that it can pose danger. Drugs Rowan is contraindicated in pregnancy. It is not necessary to eat a mountain ash and lactating mothers. And it is not recommended to use preparations of Rowan people older than 45 years.
All about the mountain ash red and its health properties are legendary. What most of them true;) So why waste such a useful and absolutely free remedy? While there is time – Narva a little bit. But certainly not in the city, and certainly not near the highway. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: vk.com/slavkrasa_ru?w=wall-65606366_3257