Learning from the mistakes of others: 10 failures in kitchen design Bashny.Net

As you know, smart people learn from others' mistakes. This rule is especially effective for repairs. Indeed, in this case, the correction of errors costing us is not cheap (literally and figuratively).

So today we will talk about the most common failures of design in the design of such an important home space as a kitchen.

So, to avoid disappointment associated with kitchen interior can be, if to take care of the prevention of the following errors:

Inconvenient location of the kitchen triangle

For those who do not know: the kitchen triangle includes stove, sink and refrigerator - the most frequently used items in the kitchen. The space between them should be free and to provide you easy access to each of the "corners". Additionally, this so-called perimeter of the triangle must not be too large and not too small, from 3, 5 and 7, 5 meters. Otherwise, you will either have no place to turn around, or cooking dinner turn into a mini-marathon.




Not enough storage space for

Crockery, small household appliances, cans, bottles and boxes with all sorts of edibles - all of these modern kitchen attributes need to be stored somewhere. Therefore, to avoid confusion, it is necessary to take care of a sufficient number of cabinets and shelves. If the kitchen is not is large, compensates for the lack of horizontal space vertical. Kitchen cabinets should be done as much as possible high. Several additional shelves can be placed on a refrigerator or stove.



One light source

Quite often in the kitchen interior use only one ceiling light. However, it may not be sufficient for high quality lighting working surfaces, particularly if they are located on overhead lockers. To ensure a comfortable and safe food preparation in the dark to help additional lighting with directional light.



Little work surface

Too little countertop area creates a lot of inconvenience to the owners kitchen. To expand the work area, you can use additional structures: multi-function bar or such fashionable now the island

.

Kitchen apron

cheap material Choosing material for a kitchen apron, it should be recalled Anton Chekhov and his famous phrase: "We are not rich enough to buy cheap things." The fact that the savings in the finishing area after working will inevitably lead to additional costs. It is better to spend money on a few square meters of tiles or acrylic, than to constantly repaint the walls.



Lack drawing

Qualitative indent can not only prevent the spread of unwanted odors, which are sometimes a long soak in the furniture and decoration, but keep kitchen surfaces from the harmful effects of hot fumes, and therefore - to postpone the date for the next repair. Conclusion: The hood - a profitable long-term investment in a kitchen interior

.

Too big island

Kitchen island - convenient and practical interior element. But only if its size somasshtabnymi size kitchen. Big Island does not increase the efficiency of the kitchen space, and vice versa - it impairs the ergonomics and functionality. As a result, instead of the extra comfort you get close the narrow passages, and the lack of free access to the kitchen triangle.



The absence of a waste management system

You are concerned about environmental issues? It's time to prove it in practice. These simple and inexpensive devices, such as separate containers for different types of waste should be in every kitchen.



Fashion Victim

Keep up with fashion, including for the interior, it is impossible. Therefore we should not seek to realize the design of all the latest kitchen design trends - they are all the same will soon go out of fashion. Create an interior that meets your aesthetic preferences, and it will please you more than a year.



Own Designer

Create high-quality kitchen design without the help of professionals - not an easy task. After all, in addition to aesthetic appearance, it should have such quality characteristics, functionality, ergonomics and safety. Therefore, the designer should not be seen as a source of additional costs, as well as a guarantee of the success of your project.