Recipe Greek orange cake Bashny.Net

In Greece, this dessert is called a very melodic - "portokalopita", which translated from Greek means "orange cake»

. Preparing it is simple, simple ingredients, and the result is guaranteed to lead you to a complete delight. Especially if you are not indifferent to the useful desserts as we are.

Number - 4 servings

Time - 1 hour

Complexity - Low




Ingredients:

100 g filo dough

1 tbsp. l. vegetable oil

150 ml of orange juice

1 tbsp. l.

coconut sugar 2.1 h. L. baking powder

1 tbsp. l. oatmeal

1 h. L. orange peel

Jerusalem artichoke syrup or agave to feed



How to cook:

1. Subject filo dough at room temperature for 2-3 hours.

2. The rest of the ingredients are mixed.

3. Then, the dried dough break hands and mix with other ingredients. Baking lubricating oil and the resulting mass lay out evenly. Preheat oven to 120 degrees and put into the baking 35-40 minutes.

4. Ready orange cake cut into portions and pour syrup, agave or Jerusalem artichoke.