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This is how there was a mini-carrots! Surprisingly, that goes without saying. I thought it was a special kind of ...
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Recently, on the shelves of the store more often, you can find packages of mini-carrots. Our editorial staff doted on this product and buy it constantly as a light snack!
We decided to find out more about the origin of your favorite foods, because of the mini carrots , you can hear a lot of rumors, for example, that white patches on her remains after chlorine treatment!
< «Website» will explain to you where truth and fiction, at the same time acquainted with the history of crumb-Morkoshka.
Little morkovVpervye mini carrot emerged in the early 80s thanks to the California farmer Mike Yurozeku. One chain of grocery supermarkets, where he supplied vegetables, refused to accept a large shipment of carrots on the grounds that its subsistence view: many roots were forked and twisted with each other, and some were too thin or short
.
Harvest could gulf, so Mike has become hard to think about how you can sell substandard goods. And then he came up with a brilliant idea: he carefully washed and cleaned carrots, then cut up her small neat cylinder with the help of a cutter of the bean, and then pre-packaged it in small packages
. The venture resourceful farmer paid off best. Little carrots began to enjoy great demand and related products began to make hundreds of other entrepreneurs. Already by 1987, its share reached 30% in grocery stores. And today in the US mini-carrot is more than 70% of sales in the retail network.
After harvesting carrots all sorted depending on appearance. The most beautiful specimens come in retail intact, and are too small or spoiled fruit utilize either allowed for animal feed. The remaining roots are used to prepare mini-carrots.
To decontaminate whole carrots thoroughly washed with a mild chlorine solution (its concentration is lower than in tap water). After that, the roots are cut into small pieces and cleaned in a special machine. Complete the mini-carrots washed with pure water and packed in plastic packaging.
If the mini-carrots appears white coating, it indicates that it is simply a bit dried up, and it can be eaten at all without fear.
Middle piece mini carrots contains about 5 calories and 1 gram of carbohydrates and while there is no single gram of fat. Also, the carrot is a rich source of vitamin A: just one piece of up to 30% of daily norm carotene.
Useful properties of crumb-Morkoshka virtually indistinguishable from those of high-grade carrots. Only due to cleaning her slightly reduced concentration of vitamins.
As you can see, the mini-carrot is practically no different from usual, so that you can safely buy it in the form that you prefer. And do not forget to read to share information with their friends, they will also be interested to learn more about the crumb-Morkoshka!
We decided to find out more about the origin of your favorite foods, because of the mini carrots , you can hear a lot of rumors, for example, that white patches on her remains after chlorine treatment!
< «Website» will explain to you where truth and fiction, at the same time acquainted with the history of crumb-Morkoshka.
Little morkovVpervye mini carrot emerged in the early 80s thanks to the California farmer Mike Yurozeku. One chain of grocery supermarkets, where he supplied vegetables, refused to accept a large shipment of carrots on the grounds that its subsistence view: many roots were forked and twisted with each other, and some were too thin or short
.
Harvest could gulf, so Mike has become hard to think about how you can sell substandard goods. And then he came up with a brilliant idea: he carefully washed and cleaned carrots, then cut up her small neat cylinder with the help of a cutter of the bean, and then pre-packaged it in small packages
. The venture resourceful farmer paid off best. Little carrots began to enjoy great demand and related products began to make hundreds of other entrepreneurs. Already by 1987, its share reached 30% in grocery stores. And today in the US mini-carrot is more than 70% of sales in the retail network.
After harvesting carrots all sorted depending on appearance. The most beautiful specimens come in retail intact, and are too small or spoiled fruit utilize either allowed for animal feed. The remaining roots are used to prepare mini-carrots.
To decontaminate whole carrots thoroughly washed with a mild chlorine solution (its concentration is lower than in tap water). After that, the roots are cut into small pieces and cleaned in a special machine. Complete the mini-carrots washed with pure water and packed in plastic packaging.
If the mini-carrots appears white coating, it indicates that it is simply a bit dried up, and it can be eaten at all without fear.
Middle piece mini carrots contains about 5 calories and 1 gram of carbohydrates and while there is no single gram of fat. Also, the carrot is a rich source of vitamin A: just one piece of up to 30% of daily norm carotene.
Useful properties of crumb-Morkoshka virtually indistinguishable from those of high-grade carrots. Only due to cleaning her slightly reduced concentration of vitamins.
As you can see, the mini-carrot is practically no different from usual, so that you can safely buy it in the form that you prefer. And do not forget to read to share information with their friends, they will also be interested to learn more about the crumb-Morkoshka!
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