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10 cool ways to make iced coffee
Bashny.Net
And let the tea fans firmly believe that our favorite drink is harmful and unpalatable, we are happy to take the first sip of coffee in the morning and look forward to a break to enjoy them. But with the advent of summer coffee varies. Now he does not warm and spicy and cool and refreshing.
Revision Website is confident that it is not necessary to abandon the drink because of the heat. Treat yourself to cold coffee prepared on this cool recipes.
Mint-chocolate coffee
< br> you'll need:
300-350 ml of strong brewed coffee 30-50 g of dark chocolate 2-4 Art. l. mint syrup or liqueur 100 g of ice cream ice Preparation:
Brew coffee, even hot coffee to dissolve the chocolate. A little cool, add half of the cream, mint syrup or liquor, a few ice cubes in a blender and blend. When serving sprinkle with crushed ice, add the remaining ice cream, if desired, decorate with mint and grated chocolate.
Coffee smoothie
you'll need:
250 ml freshly brewed and chilled espresso a small banana < 250 ml low-fat yogurt usual 1/4 hours. l. cinnamon 1/2 Art. l. Natural unsweetened cocoa powder Preparation:
Pyuriruyte banana, add the yogurt and whisk. Add freshly brewed coffee and whisk again. Add the cocoa and cinnamon to taste.
Milk with coffee ice
You'll need: strong >
5 tsp instant coffee. 5 tsp sugar. a pinch of vanilla boiling water 250 ml 250 ml of milk Preparation:
Pour sugar and coffee boiling water, stir. Writing cool slightly, add the vanilla and pour into molds for ice. Put in the freezer so the ice froze. Pour the coffee ice into glasses, pour the cold milk. Put in the fridge for 10-15 minutes to the ice a little melted and mixed with milk.
Cold lavender-raf coffee
you'll need:
100 ml cream fat content 11% 1, 5 hours. l. ground coffee 100 ml of water 1 hour. l. sugar 0, 5, ch. l. dry lavender flowers crushed ice Preparation:
Pour the coffee with cold water, bring to a boil and remove from heat.
Mix the sugar in a coffee grinder with a lavender. Pour this mixture into the coffee and stir. Pour the cream in the coffee. Heat to boiling. Beat with a mixer until fluffy foam. Add crushed ice. You can decorate with a sprig of dried lavender.
Coffee milkshake
You'll need:
1 cup of iced coffee 1 glass of milk 2 cups of coffee ice cream 1 cup vanilla ice cream < / 1-2 donut 4 ice cubes cinnamon, sugar - optional Preparation:
Mix all ingredients in a blender until smooth. Before serving, a little water, moisten the edges of glasses and sprinkle them with cinnamon sugar mixture. Carefully pour the coffee cocktail into glasses and serve.
Jamaican iced coffee
< br> you'll need:
30 g of dark rum 30 g 3 tbsp. l. whipped cream 120 g of black coffee ice and a sprig of mint to feed Preparation:
Mix in a shaker, liquor, coffee, rum and whipped cream. Strain into a tall glass filled with ice. Garnish with sprigs of mint
Domestic cold cappuccino
You'll need.:
1 glass of milk 1 tbsp. l. chocolate syrup 1 hour. l. instant coffee (powder) 2 ice cube sugar cinnamon Preparation:
In blender, combine milk, chocolate syrup, coffee and ice. Beat until foaming. Then add sugar to taste. Pour the drink into glasses, decorate with cinnamon (optional). Serve immediately
Oleng (coffee Thai iced) 30,264,397
You'll need:. < /
4 cups of brewed strong coffee 2 cups of cream 3/4 cup condensed milk 3 tbsp. l. sugar 2 hours. l. ground cardamom 1/4 hours. l. finely ground almonds crushed ice or frozen in small cubes cooking
Put the pan on medium heat, pour into it the cream, add sugar and cardamom. We wait until the cream only begin to boil and immediately turn off the fire.
Give the brew for 15 minutes under the lid. Then add the ground almonds.
Before serving, fill 4 cups with ice, add the cream evenly flavored. Top carefully poured into a glass of coffee.
Frozen orange coffee
you'll need:
fresh juice of 2 oranges peel (pieces) 2 freshly squeezed orange 1 glass of water li > 1 cup (or less) of sugar 4 cups of cold coffee (6 tsp instant coffee 4 cups of water..) Method: < /
Laying the pieces of orange peel in a saucepan with water and sugar. All boil for 5 minutes. Remove the pieces of peel and cool syrup. Then, mix the orange juice with coffee and get syrup. Pour orange coffee in tall glasses and top lay crushed ice. Garnish with a slice of orange all
«yin-yang." - Cold coffee, tea
< br> you'll need:
3 black teas (.. 1/2 tsp each) black coffee filter < / 1 can of condensed milk sugar - to taste ice for serving Preparation:
First brew tea. Take a small saucepan with 1/2 liter of water. Throw 3 teas and give simmer for about 5 minutes in parallel rather weak brew coffee. Then filtered tea, add sugar to taste, and evaporated milk. Tea Fortress can be adjusted by adding water if desired. Finally, pour a glass of milk tea (7 pieces), pour on top of the coffee (3 parts), add ice.
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