Bashny.Net
Village meat pie with potato dough: extremely rich and flavorful!
Bashny.Net
The highlight of this Open pie with meat - potato dough, soft and crunchy, it holds its shape perfectly. With an abundance of juicy and flavorful toppings, dish turns out extremely satisfying. It can be very useful approach for dinner with the family!
Open pie dough in duhovkeIngredienty 200 g potato 200 g of flour 1 egg li > 50 g butter salt
Ingredients for the filling 500 g pork or pork mince < 2 peppers 1 tomato 2 small onions 100 ml of milk (to fill) 2 eggs (to fill ) salt and pepper to taste a little grated cheese
Preparation Peel the potatoes and boil in salted water. Water Slay, potato mash.
Add the potatoes to the egg and oil, vsyp flour and knead the dough. If it is too stick to hands, podsypaya a little more flour. Distribute potato dough on a greased form, forming a high boards.
Meat minced or lightly browned, add onions, tomatoes and bell pepper, diced. Fry for a few minutes. The resulting stuffing laid out on the dough.
Vzbey 2 eggs with milk, add salt and pepper to taste. Pour the cake with this mixture. Send the product in the oven for 40 minutes, bake at 200 ° C. For 10 minutes until cooked sprinkle with grated cheese.
The beauty is that the filling in the pie can be varied according to your taste: mushrooms, chicken, smoked sausage, corn ... Having prepared this dish one day, you will be baked again and again to the delight of the family and guests
! Your friends, too, can not wait to learn the recipe treats incomparable!
Open pie dough in duhovkeIngredienty 200 g potato 200 g of flour 1 egg li > 50 g butter salt
Ingredients for the filling 500 g pork or pork mince < 2 peppers 1 tomato 2 small onions 100 ml of milk (to fill) 2 eggs (to fill ) salt and pepper to taste a little grated cheese
Preparation Peel the potatoes and boil in salted water. Water Slay, potato mash.
Add the potatoes to the egg and oil, vsyp flour and knead the dough. If it is too stick to hands, podsypaya a little more flour. Distribute potato dough on a greased form, forming a high boards.
Meat minced or lightly browned, add onions, tomatoes and bell pepper, diced. Fry for a few minutes. The resulting stuffing laid out on the dough.
Vzbey 2 eggs with milk, add salt and pepper to taste. Pour the cake with this mixture. Send the product in the oven for 40 minutes, bake at 200 ° C. For 10 minutes until cooked sprinkle with grated cheese.
The beauty is that the filling in the pie can be varied according to your taste: mushrooms, chicken, smoked sausage, corn ... Having prepared this dish one day, you will be baked again and again to the delight of the family and guests
! Your friends, too, can not wait to learn the recipe treats incomparable!
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See also
The traditional dish of the Crimean Tatars: Appetizing meat pie "Kubete."
The all-new recipe delicious meat rolls. Great idea for the grill!
