The traditional dish of the Crimean Tatars: Appetizing meat pie "Kubete." Bashny.Net

Meat pie with the unusual name "Kubete" Crimean Tatars have borrowed from the Greeks. Often it stuffed with meat and potatoes. It is also possible the filling of chicken and rice. This dish is definitely worth a try to cook it yourself. Spicy aroma of meat pie quickly spread throughout your kitchen, calling relatives for dinner. We have prepared a recipe that you should definitely keep. If you do not have time to cook the dough, you can use a commercially available flaky.





Ingredients:
For the dough: em>

4-5 Art. flour; 350 g of sheep mutton fat; 1 h. liter. salt; the water. For the filling: em>

650 g lamb; 4 onions; 4 potato tuber; salt and pepper; 1 a bunch of parsley; 2 tomatoes; 6 tablespoons. l. broth; 1 egg. Preparation:
1. Sift the flour, add chopped fat. Rub the flour with him.

2. Slowly pour in the flour in water with salt. Knead the dough is dense. Most of the tests take to the bottom of the pie for less than the top left. Tighten the dough in a tourniquet. Lay spiral.

3. we will cut the meat into cubes. We shall cut finely potatoes and onions. Crumbled herbs. Tomatoes on request.

4. Brush the form of fat. Roll out the dough so that was enough for the sides of the cake. Put into a mold.

5. Put the stuffing. The best thing in this order: onions, potatoes, meat, tomatoes and greens. Add a little salt.

6. Roll out the second piece of dough thinly. Put on top of the filling. Make a hole in sredinke. Unite the top and bottom of the test, it zaschipyvaya.

7. In the opening pour a little broth. Brush the pie with egg and place in preheated 240 degrees oven.

8. When the cake will be a little rosy-golden, pour another 3 tbsp. l. broth. Reduce the temperature to 190 degrees. Cake bake no more than 50 minutes.

Share with your friends this wonderful recipe "Kubete»!

via takprosto.cc