How to quickly cook rice-potato patties Bashny.Net

The same option if the refrigerator were boiled potatoes and boiled rice. In any case, and potatoes and rice prepared very quickly.

Most products available, a minimum of time, the result - delicious, appetizing, nourishing dish

. Elegant is the company with a salad, but in and of itself -. Hot or cold, with a delicate sauce or without




Ingredients:

1 tbsp. boiled rice (use Basmati)
4-5 medium potatoes boiled
1 small onion
1 medium carrot
salt, ground black pepper - to taste
vegetable oil for frying



How to cook:

Boiled rice and boiled potatoes should be more or less ostyvshimi.

In a large bowl pour the cooked rice.

Onions finely chop, grate the carrots on a medium grater.

Fry in hot oil onions first, then add the carrots to give browned.

Cool, pour into a bowl with rice.

Boiled potatoes grate, too empty to rice.

Season with salt and pepper, add favorite spices, mix well.

Nalepa cutlets.

The process is quite simple: beef does not stick to your hands and allows you to keep good form patties

. Fry the patties in hot oil - from both sides, to the extent that gold and hrustyaschesti what you like.