For the dough:
Milled together:
30g
turshak
30g walnuts
10g almonds
2g nutmeg
Mix the resulting dough with the filling:
10g raisins
5g pine nuts
We spread the dough into a mold, make a recess in which we add the cream:
5g almond cake,
Banana +
berries
Before serving, decorate with flower petals.
Bon Appetit!