Bashny.Net
10 recipes for delicious cupcakes
Bashny.Net
Sometimes you want to cook something new, unusual and very tasty. Today Website sharing with you the coolest cakes recipes that literally melt in your mouth, and the whole family will love!
Muffins with chocolate paste «Nutella» h3> 
You will need:
140 g softened butter 3/4 cup sugar 3 eggs 1/2 ch. l. vanillin 200 g sifted flour 1/4 ch. l. salt 2 hours. l. baking powder (baking powder) 1/3 cup chocolate paste «Nutella» Preparation: 
Preheat the oven to 160ºC, to prepare the molds and put them in the paper, so that the dough is not stuck. Within two minutes whipping butter and sugar, and then add to the egg mixture and continue beating until smooth. Then add the vanilla, flour, salt, baking powder and stir until smooth. 3/4 fill the molds with the help of a regular table spoon. Put on each cupcake to 1, 5 hours. L. chocolate paste "Nutella". Using a toothpick spin chocolate paste into a spiral so that the left portion of the paste inside. Put the molds muffins in preheated oven and bake for 20 minutes. Then on top of the cupcakes cool and put a spoon of chocolate paste.
Strawberry and apricot muffins h3> 
You will need:
5 pcs. apricots 9 pc. Strawberry 2 eggs 180 g flour 80 g sugar 6 g baking powder 50 g chocolate 50 g olive oil vanilla sugar a pinch of salt Preparation: 
Beat eggs with sugar. Combine the flour with baking powder, salt and vanilla sugar, and mix with butter to add to the beaten egg. Once again mix well. Slice the strawberries and apricots medium-sized slices, after removing from the sepals strawberries and apricot - stone. Chocolate arbitrarily cut with a knife and add to the dough along with the strawberries and apricots, stir. Pour batter into molds to 2/3 volume, place in preheated oven to 180-200ºC and bake for 25-30 minutes.
Muffins with raspberry cream h3> 
You will need:
150 g butter or margarine 150 g sugar 4 eggs 100 g of chocolate 2 hours . l. baking powder 150-200 g of flour 200 g raspberries 300 g tvorzhnogo cheese (Almette, Buko or Philadelphia) < Preparation: 
Chocolate dice. The oil with sugar to give a white mixture. Add the eggs and mix. Add chocolate and stir again. Cover the flour, baking powder and knead the dough. For the cream: mix the egg with sugar, add the cheese and raspberries, mix thoroughly. 1/2 fill test silicone molds, fill the rest of the cream and bake in the oven at 180ºC for 30 minutes. After that, pull the muffins from the oven, allow to cool and remove from the molds.
Lemon muffins with yogurt and blueberries h3> 
You will need:
100 g flour 20 g of oat flour 1 h. liter. baking powder 75 g sugar 3 tbsp. l. vegetable oil 3 tbsp. l. yogurt 1 egg 2 tbsp. l. frozen blueberries zest of 1/2 lemon Preparation: 
Mix the flour, oat flour, sugar, baking powder, lemon zest. In a separate vessel mix vegetable oil, yoghurt, egg. Then, the two resulting mixtures combine and mix well. Blueberries sprinkle with 1 tbsp. l. flour, mix and add to the dough. Put into molds and bake at 180ºC for 35 minutes.
The chocolate muffins with curd h3> 
You will need:
270 g flour 2 tbsp. l. cocoa powder sugar (100 g of dough and 4 tbsp. l. for the filling) 100 g melted butter 100 g melted dark chocolate < / 200 ml yogurt 3 eggs (2 eggs and 1 protein to test and 1 egg yolk for the filling) 1 h. liter. baking powder 1/2 ch. l. soda 250 g of cottage cheese Preparation: 
For the filling: Mix cottage cheese, 4 tbsp. l. sugar and 1 egg yolk. For the dough: Mix first yogurt, 2 eggs, 1 protein, melted dark chocolate, melted butter and 100 g sugar. Separately, mix the flour, cocoa, baking powder and baking soda. Then combine all ingredients and mix well. The dough is placed in a mold for muffins to 2/3 of the height in the middle lay curd. Bake at 180ºC for 20 minutes.
ginger muffins with pear h3> 
You will need:
300 g pear 350 g wheat flour 150 g sugar 250 g sour cream 100 ml sunflower Oil 2 chicken eggs 1 tbsp. l. Honey 2 hours. l. baking powder 1 tbsp. l. ground dried ginger 1 h. liter. cinnamon Preparation: 
Mix in a bowl the flour, sugar, dried ginger (you can take a fresh, then you need to clean the ginger root and grate it on a small grater), cinnamon, baking powder and a pinch of salt. In another tank mix cream, eggs, honey and sunflower oil. Mix all the ingredients to make a thick batter. Pears Wash, peel, cut the seed pods and finely chop. Then add them to the batter and mix well to pear slices evenly distributed throughout the dough. Teaspoon of dough spread on the molds for cupcakes. Bake the muffins in the oven for 15 minutes at 180ºC. Ready-made cakes gently removed from the molds and cool.
Beet-carrot muffins h3> 
You will need:
1, 5 cups of flour 400 g grated beets 400 g grated carrots 140 g cane sugar 1/3 cup olive oil 2 eggs 2 g vanillin 2 hours. l. cinnamon 1 h. liter. soda 1 h. liter. baking powder a pinch of salt Preparation: 
Mix the flour, baking soda, baking powder, grated vegetables, cinnamon, vanilla, sugar and salt. In another container mix the olive oil and eggs. Mix all ingredients until smooth. Arrange dough on the cups and bake in a preheated 180ºC oven for 25-30 minutes.
Banana Muffins with oat flakes h3> 
You will need:
1 egg 100 g wheat flour 50 g of oat flakes 50 ml of vegetable oil 2 bananas 100 ml milk 90 g brown sugar 5 g baking powder Preparation: 
Pour the oatmeal with milk and leave to swell for 1 hour. Preheat oven to 180ºC. Beat egg with sugar, add the butter and beat well again. Grind bananas (blender or fork), and together with oatmeal added to the egg mass. Pour the flour with baking powder and mix well. Fill dough tins 3/4 full and place cakes baked in the oven for 40-45 minutes.
Muffins with apples and cinnamon h3> 
You will need:
200 g butter or margarine 200 g sugar 2 hours. l. vanilla sugar 250 ml sour cream 3 eggs 400 g apples 3 h. liter. cinnamon 3 h. liter. baking powder to the test 350 g flour Preparation: 
Apples are washed, cleaned, cored and cut into cubes. Then put them in a bowl and add the cinnamon and mix. Butter (or margarine) with sugar and vanilla sugar, add eggs and mix well. Add cream and apples with cinnamon, mix well. Then add the flour, baking powder, and mix again. Molds grease with vegetable oil or butter and fill 2/3 of the dough. Place the molds in a preheated 180ºC oven and bake for 30-35 minutes.
Cupcakes with toffee h3> 
You will need:
70 g butter a little vegetable oil 125 g sugar 1 h. liter. vanilla sugar 2 eggs 80 ml cream 125 g wheat flour 85 g of dark chocolate 80 g of milk chocolate 500 g toffee Preparation: 
For the dough: in a saucepan melt the dark chocolate and butter, then, to mix things up, remove from heat. Add sugar, vanilla sugar, flour and beat two eggs, mix well. Coat the molds with vegetable oil and put into each mold one heaped tablespoon of dough. Place the molds in the oven and bake the muffins in the oven preheated to 180ºC for 12 minutes. Then get the muffins from the oven and cool slightly. For the glaze: In a saucepan send the cream, milk chocolate and put on the fire to completely melted chocolate and mix with the cream. Do not forget to stir. In blender or food processor grind the toffee. Consistently dip each cake into the frosting first, and then in chopped toffee. Then let cupcakes cool.
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