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Excellent dishes for the lunch break. Pamper yourself!
Bashny.Net
Soups are always relevant. They are warm and give strength, especially in difficult working days. In addition, if the cook something different for dinner to their loved ones, they will enjoy a hearty dish, will appreciate your efforts. Looking for interesting recipes? You're on the right track: offers you 5 delicious soups that you can cook for a lunch break. Experiment in the kitchen!
1. Mushroom Soup
Ingredients
15-20 mushrooms; 1 carrot; 2 onions; 2-3 potatoes; 2, 5 liters of water; 250 g sour cream; The salt - to taste. Preparation: < / em>
1. Wash and clean the mushrooms, and then put them to boil for about an hour.
2. In the meantime, you can prepare the filling: chopped onion and grated carrot on a coarse grater fry in a pan, pre-heating of sunflower oil on it.
3. Get out of the pan then mushrooms, rarely into thin slices and lightly fry them together with the dressing, went to the soup. If you do not want to dish out very nutritious, you can not fry the mushrooms.
4. Season with salt and put in a pan with chopped potatoes and boil until cooked potatoes.
2. Soup with sauerkraut and smoked
Ingredients: em>
300 g sauerkraut brine; 15 g bacon; 1 onion; 200 g smoked; 1 tbsp. l. tomato paste; salt and pepper - to taste; Ground paprika - to taste. Preparation: em>
1. finely cut bacon and fry in a dry frying pan. Will cut an onion and add it to the meat.
2. In a saucepan, boil the broth, pouring a little of the brine from sauerkraut.
3. Add the fried onions with bacon, sauerkraut, sliced meats, tomato paste, spices, salt. Vari about 30 minutes before the desired softness of cabbage. Serve with hot peppers, fresh herbs and fresh bread.
3. Fish Solyanka
Ingredients: em>
170 g salmon fillet; 500 ml of water or fish broth; 2 tbsp. l. olives, sliced rings; 2 tbsp. l. olives, sliced rings; pickles; 1 tbsp. l. capers; 1 onion; 1 clove garlic; 1 carrot; 2-3 Art. l. vegetable oil; 1 tbsp. l. tomato paste; a pinch of cumin; 1 h. liter. dried celery; 1 bay leaf; salt and pepper - to taste; dill, sour cream - to taste. ul > Preparation: em>
1. Peel and finely shall cut onions and garlic. Also, wash, peel and grate the carrots. Take a saucepan and repent of it oil, fry the onion and garlic until golden brown. Add the grated carrots and stir everything about a minute.
2. Add olives, capers, chopped cucumber and tomato paste and cook for about a minute. Then zaley all water or fish broth. Bring to a boil, add salt and pepper to taste.
3. Add the bay leaf and celery. Then we shall cut salmon fillets and add to the soup. Do not forget to stir!
4. Bring a hodgepodge with lemon and sour cream. The Council is also sprinkled with herbs.
4. Soup with potato dumplings
Ingredients: em>
1 liter of chicken broth; 1 carrot; half of celery; 1 boiled potatoes; 2 tomatoes; 3 cloves garlic; flour; salt and pepper; the green. ul > Preparation: em>
1. Pass the potatoes through the press and do not forget the salt and pepper, add the flour.
2. Knead the dough and divide it into 2-3 pieces. Roll each into a sausage as thick as your thumb, we shall cut into slices 1 cm. Each piece is slightly flatten with a fork - while still receiving grooves.
3. Finely we shall cut carrots and celery. The broth to a boil over low heat. Vsyp root vegetables to the broth, put the dumplings.
4. Meanwhile Put the tomatoes in boiling water for 20 seconds - it will easily clear them from the skin. The flesh shall cut tomatoes into cubes and finely chopped with garlic eruption to the soup, but only when the dumplings float. Add greens and cook another minute.
5. Soljanka pork
Ingredients: em>
0, 5 kg of meat; 4-6 pickles; 2 onions; 2-3 tomatoes; li > 1 jar of olives; 2 bay leaves. Preparation: em>
1. Prepare meat broth.
2. Add broth and tomatoes onions, pre-cut and fried in vegetable oil.
3. Pickles we shall cut slices and add to the broth.
4. Optionally, you can also chop the sausage or ham and add to the other ingredients to cook.
5. Shortly before the end of cooking, add salt, bay leaf, olive slices. Ready hodgepodge Serve with sour cream, sprinkle with herbs.
If you want to cook for dinner something new, these recipes just come to the rescue. I hope you appreciate the taste of the soup. Try it and then tell your friends about the dishes for the dinner table.
via takprosto.cc
1. Mushroom Soup
Ingredients
15-20 mushrooms; 1 carrot; 2 onions; 2-3 potatoes; 2, 5 liters of water; 250 g sour cream; The salt - to taste. Preparation: < / em>
1. Wash and clean the mushrooms, and then put them to boil for about an hour.
2. In the meantime, you can prepare the filling: chopped onion and grated carrot on a coarse grater fry in a pan, pre-heating of sunflower oil on it.
3. Get out of the pan then mushrooms, rarely into thin slices and lightly fry them together with the dressing, went to the soup. If you do not want to dish out very nutritious, you can not fry the mushrooms.
4. Season with salt and put in a pan with chopped potatoes and boil until cooked potatoes.
2. Soup with sauerkraut and smoked
Ingredients: em>
300 g sauerkraut brine; 15 g bacon; 1 onion; 200 g smoked; 1 tbsp. l. tomato paste; salt and pepper - to taste; Ground paprika - to taste. Preparation: em>
1. finely cut bacon and fry in a dry frying pan. Will cut an onion and add it to the meat.
2. In a saucepan, boil the broth, pouring a little of the brine from sauerkraut.
3. Add the fried onions with bacon, sauerkraut, sliced meats, tomato paste, spices, salt. Vari about 30 minutes before the desired softness of cabbage. Serve with hot peppers, fresh herbs and fresh bread.
3. Fish Solyanka
Ingredients: em>
170 g salmon fillet; 500 ml of water or fish broth; 2 tbsp. l. olives, sliced rings; 2 tbsp. l. olives, sliced rings; pickles; 1 tbsp. l. capers; 1 onion; 1 clove garlic; 1 carrot; 2-3 Art. l. vegetable oil; 1 tbsp. l. tomato paste; a pinch of cumin; 1 h. liter. dried celery; 1 bay leaf; salt and pepper - to taste; dill, sour cream - to taste. ul > Preparation: em>
1. Peel and finely shall cut onions and garlic. Also, wash, peel and grate the carrots. Take a saucepan and repent of it oil, fry the onion and garlic until golden brown. Add the grated carrots and stir everything about a minute.
2. Add olives, capers, chopped cucumber and tomato paste and cook for about a minute. Then zaley all water or fish broth. Bring to a boil, add salt and pepper to taste.
3. Add the bay leaf and celery. Then we shall cut salmon fillets and add to the soup. Do not forget to stir!
4. Bring a hodgepodge with lemon and sour cream. The Council is also sprinkled with herbs.
4. Soup with potato dumplings
Ingredients: em>
1 liter of chicken broth; 1 carrot; half of celery; 1 boiled potatoes; 2 tomatoes; 3 cloves garlic; flour; salt and pepper; the green. ul > Preparation: em>
1. Pass the potatoes through the press and do not forget the salt and pepper, add the flour.
2. Knead the dough and divide it into 2-3 pieces. Roll each into a sausage as thick as your thumb, we shall cut into slices 1 cm. Each piece is slightly flatten with a fork - while still receiving grooves.
3. Finely we shall cut carrots and celery. The broth to a boil over low heat. Vsyp root vegetables to the broth, put the dumplings.
4. Meanwhile Put the tomatoes in boiling water for 20 seconds - it will easily clear them from the skin. The flesh shall cut tomatoes into cubes and finely chopped with garlic eruption to the soup, but only when the dumplings float. Add greens and cook another minute.
5. Soljanka pork
Ingredients: em>
0, 5 kg of meat; 4-6 pickles; 2 onions; 2-3 tomatoes; li > 1 jar of olives; 2 bay leaves. Preparation: em>
1. Prepare meat broth.
2. Add broth and tomatoes onions, pre-cut and fried in vegetable oil.
3. Pickles we shall cut slices and add to the broth.
4. Optionally, you can also chop the sausage or ham and add to the other ingredients to cook.
5. Shortly before the end of cooking, add salt, bay leaf, olive slices. Ready hodgepodge Serve with sour cream, sprinkle with herbs.
If you want to cook for dinner something new, these recipes just come to the rescue. I hope you appreciate the taste of the soup. Try it and then tell your friends about the dishes for the dinner table.
via takprosto.cc
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