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This giant water drop - Japanese cake "Shigen Moshi"
Bashny.Net
In Japan, it's not what kazhetsya
Japanese never ceases to amaze, and this cake is no exception. Although it looks like a giant drop of water, in fact, is a form of creation of cake, or "Shigen Moshi". Himself cake called "mizu", because it is made on the basis of the water delivered to the Japanese Alps, because the cake has a very delicate texture. The composition also includes cake agar, this substance is used in Asian cuisine as an analog gelatin.
It seems that the cake can explode with a bang, if you tknёte it with a needle, but in fact it can have a normal spoon. And better hurry, because the cake melts like ice, and turns back into water for half an hour.
via factroom.ru
Japanese never ceases to amaze, and this cake is no exception. Although it looks like a giant drop of water, in fact, is a form of creation of cake, or "Shigen Moshi". Himself cake called "mizu", because it is made on the basis of the water delivered to the Japanese Alps, because the cake has a very delicate texture. The composition also includes cake agar, this substance is used in Asian cuisine as an analog gelatin.
It seems that the cake can explode with a bang, if you tknёte it with a needle, but in fact it can have a normal spoon. And better hurry, because the cake melts like ice, and turns back into water for half an hour.
via factroom.ru
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