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The recipe is incredibly delicious sauerkraut: only 3 days - and the dish is ready!
Bashny.Net
Sauerkraut can be called one of the most popular and simple canned winter foods. This is because although cabbage is very cheap vegetable, but very useful, and while preserving the properties of the product only improve. Well, when there is a reliable cellar and oak barrel, but if there is only a fridge and a three-liter jar, cabbage get too far though. .cc has prepared for you a recipe for cabbage which leavens the few days it turns crispy and very tasty.
Ingredients:
2 kg of cabbage; 1 carrot; 50 g salt; pepper to taste; 2 bay leaves. Preparation:
1. Take a cabbage topsheet and chop fine and very neat strips. Lay it all in a large bowl.
2. Carrot is better to take a juicy and sweet. It must be large enough. Clean it and rinse. Then, grate and put it on top of the cabbage.
3. Ambassador cabbage and grind it good hands. You should get plenty of juicy carrots and cabbage. Its imaginary, until cabbage begins to make juice.
4. Now it's time to select the container. It is best to use glass jars, they remain crisp cabbage. Begin to lay out the cabbage, carefully flattening it in the hands of the bank. In the process of how you're going to lay out the cabbage, it can be alternated with pickles and chopped bell peppers into strips.
5. Banks and cabbage to put on a baking sheet or tray with high edges. This must be done in order to collect the juice that will stand out from the cabbage. When a bank is a lot of juice, pierce the cabbage wooden skewers, bubbles come out, and the amount of brine is reduced.
6. After sprouts in the refrigerator stand for about three days, it can be used as is and in soup, and for salads.
Even if you already have a favorite recipe sauerkraut, try to cook it just for this recipe. I think you will enjoy this juicy and crispy canned!
via takprosto cc
Ingredients:
2 kg of cabbage; 1 carrot; 50 g salt; pepper to taste; 2 bay leaves. Preparation:
1. Take a cabbage topsheet and chop fine and very neat strips. Lay it all in a large bowl.
2. Carrot is better to take a juicy and sweet. It must be large enough. Clean it and rinse. Then, grate and put it on top of the cabbage.
3. Ambassador cabbage and grind it good hands. You should get plenty of juicy carrots and cabbage. Its imaginary, until cabbage begins to make juice.
4. Now it's time to select the container. It is best to use glass jars, they remain crisp cabbage. Begin to lay out the cabbage, carefully flattening it in the hands of the bank. In the process of how you're going to lay out the cabbage, it can be alternated with pickles and chopped bell peppers into strips.
5. Banks and cabbage to put on a baking sheet or tray with high edges. This must be done in order to collect the juice that will stand out from the cabbage. When a bank is a lot of juice, pierce the cabbage wooden skewers, bubbles come out, and the amount of brine is reduced.
6. After sprouts in the refrigerator stand for about three days, it can be used as is and in soup, and for salads.
Even if you already have a favorite recipe sauerkraut, try to cook it just for this recipe. I think you will enjoy this juicy and crispy canned!
via takprosto cc
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