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Here's how to cook the vegetables! Fragrant dish that is worth the effort!
Bashny.Net
It's no secret that vegetables are very healthy food, so they need to be as often as possible to eat. There is a huge variety of vegetable dishes, but I bet you have not heard about the recipe, which .cc has prepared for you this time. Today you learn to cook, not only tasty, but also very bright and unusual pie with eggplant, carrots and peppers.
Ingredients for the dough:
150 g butter; egg; 300 g flour; a pinch of salt. < Ingredients for the filling:
3 eggplant; 2-3 carrots; 2 bell peppers; 350 ml cream; 5 eggs; 200 g of hard cheese; salt and pepper - to taste. Preparation:
1. First you need to prepare the dough for the cake. To do this, melt the butter, add it to the egg and salt.
2. Raster the mass start gradually add the flour and knead the dough until it is soft enough.
3. The form in which you will bake a cake, you need to grease with butter.
4. After this distribution box ready dough on baking dish so as to obtain a plate with a side of 4-5 cm.
5. Now is the time of filling. We will cut all the vegetables thin slices lengthwise. To do this, use a knife for cleaning vegetables. With it, you get the same thickness and sufficiently thin strips.
6. Cut the vegetables put in a bowl of dough at a time from the ledges to the middle of the cake.
7. Now you need to prepare a fill. For this vzbey 5 eggs, cream, salt and pepper. Add to the mix the grated cheese and vegetables zaley it.
8. Cover the pie with foil and put it in the oven. Bake 1 hour at 180 degrees. Then remove the foil and leave the dish in the oven for another half hour until golden brown.
The dish turns out very colorful and bright, so you can even cook on holiday. This cake will be enjoyed even by those who do not really loves vegetables. Enjoy your appetite!
via takprosto cc
Ingredients for the dough:
150 g butter; egg; 300 g flour; a pinch of salt. < Ingredients for the filling:
3 eggplant; 2-3 carrots; 2 bell peppers; 350 ml cream; 5 eggs; 200 g of hard cheese; salt and pepper - to taste. Preparation:
1. First you need to prepare the dough for the cake. To do this, melt the butter, add it to the egg and salt.
2. Raster the mass start gradually add the flour and knead the dough until it is soft enough.
3. The form in which you will bake a cake, you need to grease with butter.
4. After this distribution box ready dough on baking dish so as to obtain a plate with a side of 4-5 cm.
5. Now is the time of filling. We will cut all the vegetables thin slices lengthwise. To do this, use a knife for cleaning vegetables. With it, you get the same thickness and sufficiently thin strips.
6. Cut the vegetables put in a bowl of dough at a time from the ledges to the middle of the cake.
7. Now you need to prepare a fill. For this vzbey 5 eggs, cream, salt and pepper. Add to the mix the grated cheese and vegetables zaley it.
8. Cover the pie with foil and put it in the oven. Bake 1 hour at 180 degrees. Then remove the foil and leave the dish in the oven for another half hour until golden brown.
The dish turns out very colorful and bright, so you can even cook on holiday. This cake will be enjoyed even by those who do not really loves vegetables. Enjoy your appetite!
via takprosto cc
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