It is best that you can cook eggplant! Corporate recipe from experienced homemakers. Bashny.Net

Eggplant - it's incredibly healthy food. It contains a variety of vitamins, as well as fiber and pectin, to help rid the body of excess fluid and cholesterol. Also this product nizkokalorien and well suited for inclusion in dietary ration. The benefits of eggplant can talk a long time, but it is better to try to cook from them something really delicious. We offer take note of a simple recipe amazingly delicious eggplant stewed in sour cream. Surprise loved ones gorgeous dinner of simple products.





You will need:

5 eggplants; 2 onions; 4-5 Art. l. sour cream; 1 kg of fresh mushrooms or 0, 5 kg of dried (or 1 cube mushroom seasoning); 3-4 cloves of garlic; 1 large bunch fresh dill; salt and pepper to taste. How to prepare:
How to Prepare the mushrooms: soak dried, and then fry in vegetable oil. Frozen or fresh mushrooms just fry in a pan without oil. Add salt to taste and pepper, some favorite herbs and spices.

Well wash the eggplant, peel and we shall cut them into cubes, add salt and leave for ten minutes. This is done so that the bitterness is gone. Those who like a little bitterness can skip this step.

Fry eggplant simmered. After eight to ten minutes, add the diced onions and leave to stew for another ten minutes. Onions should be transparent. Add the mushrooms and seasoning to taste mushrooms. A little salt and pepper. Put the sour cream and mix. It is necessary to leave the dish to languish for 15 minutes. Remove from heat and add the grated garlic and lots of fresh herbs. Cute mixed.

This dish is love even those who had not loved the eggplant. The recipe, which is to use and share with friends!

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