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9 tricks for the hosts: Turn kitchen chores into something for everyone!
Bashny.Net
Almost all women spend a lot of time in the kitchen, preparing a variety of dishes for themselves and their families. Sometimes it is fun, but periodically, especially after a hard day, cooking takes the mistress of all the effort and time. For this purpose we have collected 9 tips that are likely to be useful to you. Read and remember!
1. How to make fluffy scrambled eggs
Not always scrambled egg turns lush and beautiful in appearance. Therefore, professional cooks share a secret: that she was a lush, add the eggs cold soda water (1 egg 1 tbsp. L. Of water) and a good vzbey weight.
2. How to make pasta and rice did not stick together
For pasta and rice from sticking during cooking, add water a little sunflower or olive oil. Applying this trick if the dish will serve hot. If the pasta or rice will be used for cooking casseroles or other dishes, pour them in a colander with cold water as soon as they are welded.
3. How to remove the bitterness from the bow
Remove bitterness from the bow, you can: after slicing onions put in a colander and pour over boiling water.
4. How to cook a tasty salad
Vinaigrette is prepared in almost every family. But to make it particularly tasty and very soft can not every woman. Reveals the secret: Add to the dish 1 tbsp. l. milk and 1 hour. L. sugar.
5. What can replace mayonnaise
If the house ended mayonnaise, do not rush to run to the store. Take the cream, add the mashed boiled egg yolk and 1 ch. L. mustard. The taste will be a very even nothing.
6. The secret of good dough
Do not begin to prepare yeast dough of the products that you just pulled out of the refrigerator. All ingredients should lie half an hour at room temperature. This will make the dough more lush and accelerate its rise.
7. How to make delicious cakes shine
The trick for beginners housewives: closed to cakes and buns shone before baking smazh them with beaten egg, milk or sugar water. When lubricating yolks get the best shine.
& gt;
9. How to preserve the color of the cabbage
Chop the cabbage, pour boiling water over it, and then for a minute zaley cold water. Press and fire away or carcass in a pan. Because of this cabbage is brown.
These tips are very sensible for beginners housewives, and even for the more experienced. Take note, use and share this information with your friends!
via takprosto cc
1. How to make fluffy scrambled eggs
Not always scrambled egg turns lush and beautiful in appearance. Therefore, professional cooks share a secret: that she was a lush, add the eggs cold soda water (1 egg 1 tbsp. L. Of water) and a good vzbey weight.
2. How to make pasta and rice did not stick together
For pasta and rice from sticking during cooking, add water a little sunflower or olive oil. Applying this trick if the dish will serve hot. If the pasta or rice will be used for cooking casseroles or other dishes, pour them in a colander with cold water as soon as they are welded.
3. How to remove the bitterness from the bow
Remove bitterness from the bow, you can: after slicing onions put in a colander and pour over boiling water.
4. How to cook a tasty salad
Vinaigrette is prepared in almost every family. But to make it particularly tasty and very soft can not every woman. Reveals the secret: Add to the dish 1 tbsp. l. milk and 1 hour. L. sugar.
5. What can replace mayonnaise
If the house ended mayonnaise, do not rush to run to the store. Take the cream, add the mashed boiled egg yolk and 1 ch. L. mustard. The taste will be a very even nothing.
6. The secret of good dough
Do not begin to prepare yeast dough of the products that you just pulled out of the refrigerator. All ingredients should lie half an hour at room temperature. This will make the dough more lush and accelerate its rise.
7. How to make delicious cakes shine
The trick for beginners housewives: closed to cakes and buns shone before baking smazh them with beaten egg, milk or sugar water. When lubricating yolks get the best shine.
& gt;
9. How to preserve the color of the cabbage
Chop the cabbage, pour boiling water over it, and then for a minute zaley cold water. Press and fire away or carcass in a pan. Because of this cabbage is brown.
These tips are very sensible for beginners housewives, and even for the more experienced. Take note, use and share this information with your friends!
via takprosto cc
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