Get ready for winter: 5 ways to properly prepare and tasty pickles. Note every woman!

Cucumbers - a favorite vegetable for many. Therefore, these crunchy foods are reserved for the winter almost all the family. Pickles is a great snack. And is suitable for everyday meals, as well as for the festive table. There are many ways to prepare cucumber. We suggest you learn the top 5 best recipes. With them the usual cucumber becomes a work of culinary art.





1. Delicious cucumber banks
Ingredients:

1 liter of water; 50 g salt; cucumbers (depending on size); spices (to taste). < /
2. Pickles without vinegar
Ingredients:

1 kg of cucumbers; 50 g horseradish; 1-3 tooth. garlic; 1-2 bay leaves; 1 sheet of oak; 1 sheet of cherry; 1 sheet of black currant < / 1-2 grain mustard; 40 g dill. For the brine:

1 liter of water; 2 tbsp. l. salt.
3. Cucumber and tomato sauce
Ingredients:

5 kg of cucumbers; 180 g garlic, sagging through the press; 150 g of tomato paste; 250 ml sunflower oil < / 150 g sugar; 3 tbsp. l. salt; 150 mL of 6% vinegar; 1 h. liter. spicy paprika; 1 tbsp. l. black pepper.
4. Cucumbers with apples
Ingredients (for three-liter jar):

1-2 sour apples; 3-4 tooth. garlic, sliced; 1 umbrella dill; 1 sheet of cherry; a handful of currants; 10 peas allspice < / 10 cloves; 4 bay leaves; 5 h. liter. sugar; 4 hours. l. salt; 1, 5 hours. l. vinegar; 1, 5-2 kg of cucumbers. 5. Pickled cucumbers with red currant
Ingredients:

600 g cucumbers; 2 tooth. garlic; 1 onion; 1, 5, Art. red currant; 3 pea black pepper; 3 cloves inflorescence; 1 liter of water; 1 tbsp. l. sugar; 2, 5, Art. l. salt.
These recipes cucumber useful housewives. To prepare this vegetable for the winter and will please your loved ones.

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