As tactile sensations affect the taste of the product

Everyone can check it out for yourself!





Enjoy food is made up of several components. Recently, researchers have found that tactile sensations also play in the perception of taste surprisingly large role. And each of you can check this by repeating their experiment.

This experiment is very simple: the volunteers were blindfolded and given a try sdobny pretzel, holding another pretzel. Sometimes both pretzels were callous, sometimes - both fresh. And sometimes one product was fresh, and the other - though hammer nails.

It was found that when people ate fresh baking, holding chёrstvuyu, it seemed to him eaten something in between. Virtually all subsequent experiments confirmed that the idea of ​​fresh food mixed, if there is a difference in that person gets into his mouth and that he touches.

Expectations of a taste greatly affect the taste itself. This can be seen, tasted, for example, eating a banana, an apple in his hands; or put in your mouth fries, holding a carrot. Or come up with any other combination. Every time this phenomenon will be opened for you in a new way.

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