How do I cook the fish on the fire Bashny.Net

I bought a huge piece of salmon, 3.5 kilograms when he podrazmorozilsya cut it into steaks thickness of 2-3 centimeters.





For the preparation needed just foil, ground pepper and lemon sol.Plyus then.
The foil is desirable to choose poprochnee, so there will be less leakage and loss of fish juices. Peppers of all this, and it took about as much as in the picture, but the salts need 10 times more!



Rub into the fish pieces first salt, then pepper, then fish changes its color. I like not much perchёnoe, so take a little bit of pepper, but rubbed evenly.



Wrap tightly in foil fish, desirable that there was no tears and holes, and you can wrap twice when turned out badly.



This is all wrapped up.



A fish is soaked breed BBQ, nice birch keeps heat, but in the absence of birch and spruce I have prepared.



When the fire is not possible to put the wrapped fish on the grill.



Prepare a lemon, I squeeze the juice directly on the finished fish in the plate before cooking is best not to add a lemon, and it may appear bitter.



Well that's all, you can start your meal :)