Ah beer, yes under zakus (7 prints + text) Bashny.Net

In the spring, after the long cold days, on the eve of May holidays, it would be desirable to assemble the cheerful company, drinking liters of beer, there are lots and satisfying. It's time to find out: what we have with beer?

Beer plate

Beer as something ridiculous to drink alone. The drink needs of society. The optimal number of members of the company - four. Why is that? It is a mystery that is worth discussing, ordering the famous meter sausage. Or "beer plate" - assorted varieties of sausage and toast. French toast made from "Borodino" bread and served with garlic butter, sausages - hunting smoked, pork, Frankfurt and Nuremberg spicy - with French fries, ketchup and mustard. Imposing a portion designed for one, however, and for two eatables there is more than enough. To "ease" advised to choose light beers like Hoegaarden and Leffe.





Pork ribs barbecue

Whole day for pork ribs marinated in a dark unfiltered beer with Tabasco sauce and spices, then to roast them on the grill and serve real "biker" portion - weighing one kilogram. Plus - kilogram deep fried potatoes and a pound of tomato salsa (a simple salad of POMI Fedorov, onion, cilantro, lime and olive oil). It's hard to imagine anyone able to eat this dish in one sitting. Therefore, they offer it to the noisy companies under bright Paulaner beer or Heineken. Murphy's also suitable, but the darker the beer is not worth taking - and so not be good for the liver.



Sausage with sauerkraut

There is no German, except, of course, the little ones, who did not himself to eating beer sausages with sauerkraut. Prefigured in the list of classic recipe is simple in the extreme: a lot of different sausages to roast, cabbage stew a little, but so as not softened - and on the table. German sausages are of two types: "bratwurst" and "vaysvurst." "Brother" - fried, often on the grill, "Weiss" - boiled.



Schnitzel

Slices of potatoes, vegetables, cream sauce with curry - it is only a prelude to a juicy schnitzel crisp slightly sweet nut crust, which puts the company at the unfiltered wheat beer.



Boiled crawfish

In the "communal" exploit a feature of human memory to remember only the good - and bring us into the life of the pre-perestroika times and friendly gatherings in the kitchen. From nostalgic dishes are not lost even in our enlightened times his culinary charm, deserve special attention cancers. They - one of the standard dishes of beer, not the last role is played here by the ritual. In his fascinating crush claws, wiping phalanx of brackish chitin extracting a sweet, spicy, with a touch of malt, intoxicating taste of the meat.



Steak

"Steak and a pint of beer, take every six hours," - that's a recipe by which you can cure all diseases, except for puerperal fever. In any case, it is a cure for hypochondria and melancholy hero of the book the doctor ordered Jerome K. Jerome "Three Men in a Boat." A decent steak in town - an endangered species, is much easier to find a good steak.



Beer cheese and pomazanka

Czech cuisine - perhaps the most beer in the world. And despite some similarities with the German cuisine, the Czechs still preparing its tradition of beer snacks. Czech stuffed onions Sausages and beer, that is marinated in a spicy sauce, cheese. Pomazanka that, unlike our fat from the Czechs do of cottage cheese. The material should be mixed with oil and spices, and then spread on garlic toasts.



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