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Ingredients:

Coconut - 350 g
Condensed milk - 1 bank
Chocolate - 200g

Preparation:

Mix coconut and condensed milk. The blind are small "sausages" Melt the chocolate in a water bath and dip each "sausage" in this mass. Put on a baking tray, the laid parchment, and allow time to dry chocolate (1h).

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