1, 2 kg chicken thighs
80 ml (1/3 c.) Of fresh orange juice
80 ml (1/3 c.) Honey
2 tsp olive oil
2 cloves garlic, minced
2 tsp dried coriander
1 tsp dried cumin
1 tsp turmeric
1 orange, cut into rings
Finely chopped green onions for serving (I parsley)
Put the chicken in a refractory form. Add orange juice, honey, oil, garlic, coriander, cumin and turmeric and mix gently together. Season with salt and pepper. Cover and put into the refrigerator for 1 hour to marinate.
Preheat oven to 180 ° C. Put on each piece of chicken on slices of orange. Bake in the oven for 45 minutes until chicken pieces are golden-colored, occasionally using a brush to grease cooking chicken and orange marinade. Transfer to a platter and sprinkle with green onions.