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Hybrid donut and a croissant
American bakery «Dominique Ansel Bakery» launched in New York, a new product that has become an instant sverhpopulyaren. Of course, Americans are too influenced by the masses, therefore, possible, and there was such a fuss.
However, every morning starting around 5:30 am near the bakery queue begins to form.
And this despite the fact that the opening of the bakery takes place only at 8 am.
Excitement is also linked to the fact that the chef bakery, pastry chef Dominique Ansel (Dominique Ansel) limited production to 250 kruaponchikov per day.
The cost of a hybrid of puff pastry range from $ 3 to $ 5 5, 25.
If you slept, you can order through the Internet cronut. However, its cost will be $ 40.
Photo by Getty Images
However, every morning starting around 5:30 am near the bakery queue begins to form.
And this despite the fact that the opening of the bakery takes place only at 8 am.
Excitement is also linked to the fact that the chef bakery, pastry chef Dominique Ansel (Dominique Ansel) limited production to 250 kruaponchikov per day.
The cost of a hybrid of puff pastry range from $ 3 to $ 5 5, 25.
If you slept, you can order through the Internet cronut. However, its cost will be $ 40.
Photo by Getty Images
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