- Chicken thighs and legs - 2 kg
- Flour - 1.5 cups
- Olive oil - 4 tbsp
- Butter - 4 tbsp
- Salt and pepper - to taste
- Seasoning for chicken
1. Melt the butter.
2. Mix the flour, salt and pepper.
3. Roll the chicken in flour on both sides.
4. Then, put in a roasting pan.
5. Sprinkle the chicken seasoning.
6. Bake the chicken in the oven until golden brown, all the while pouring juice formed.