Fish with tomatoes and cheese



 
Ingredients:

humpback
tomatoes
cheese
seasoning for fish
flour
extensible. oil
mayonnaise

Preparation:

Pieces of pink salmon has covered fish seasoning, roll in flour and fry on both sides in vegetable oil. Then put the pieces of fish on a greased baking sheet and top each slice has covered with mayonnaise, put tomato and sprinkle with grated cheese. And in the oven for 10-15 minutes.
You can also add pepper =)

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