Chicken salad with cheese and mushrooms

 
Products:
chicken - 250 g
cheese - 200 g
peas
pickled mushrooms - 100 g
sour cream - 100 g
horseradish
greens
salt
spices.

How to:

Boil chicken in lightly salted water with spices. After the meat to cool and cut into cubes

Cheese grate. The liquid from the mushrooms drain and finely chop them.

All the mix, add green peas, salt and fill with a mixture of sour cream all with grated horseradish. Ready to decorate the salad greens.