chicken - 250 g
cheese - 200 g
pickled mushrooms - 100 g
sour cream - 100 g
Boil chicken in lightly salted water with spices. After the meat to cool and cut into cubes
Cheese grate. The liquid from the mushrooms drain and finely chop them.
All the mix, add green peas, salt and fill with a mixture of sour cream all with grated horseradish. Ready to decorate the salad greens.