1 can of condensed milk
30ml maple syrup or liquid honey
Pour all the ingredients in a saucepan, bring to a boil, reduce the heat and cook until caramel color (rather dark brown), the resulting mixture should be liquid.
Mix butter and sugar, add the flour and all grind into crumbs. Put in a good form and squeeze (compress) and bake for about 30 minutes at a temperature of 160 degrees. Cool.
Once the cake has cooled, pour the sauce and smooth, pour the glaze on top (pre-melt the chocolate). When cool, cut it as you like, and you can just leave in the form and submission - is a giant Twix.