Take a break, eat a Twix.



Ingredients:

Sauce:
1 can of condensed milk
125g butter
30ml maple syrup or liquid honey
 
Biscuit:
200g flour
100g butter
100g sugar

Glaze:
200g chocolate
Preparation:

Sauce:
Pour all the ingredients in a saucepan, bring to a boil, reduce the heat and cook until caramel color (rather dark brown), the resulting mixture should be liquid.
Biscuit:
Mix butter and sugar, add the flour and all grind into crumbs. Put in a good form and squeeze (compress) and bake for about 30 minutes at a temperature of 160 degrees. Cool.

Once the cake has cooled, pour the sauce and smooth, pour the glaze on top (pre-melt the chocolate). When cool, cut it as you like, and you can just leave in the form and submission - is a giant Twix.

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