Field kitchen for military and nature events

A field kitchen is a great way to dilute the event. They create an incredible entourage, the food cooked inside has an incomparable taste. The arrival of the field kitchen during any military reconstruction, when leaving for nature is relevant.



Field stove design
The field kitchen includes the following structural elements:

• frame made of corners of structural steel, to counter corrosion and decorative purposes is covered with a layer of paint, usually green, there are also options in camouflage performance;
• container for products made of food high-alloy steel with a lid, as it is required to ensure complete chemical and biological inertia;
• sealing gasket for the container and cover, is intended for close contact and heat loss;
• heating element under the container for products;
• wheels for moving over rough terrain;
• fasteners for light road transport.

How the event goes using the field kitchen
The process can be expressed in the following stages:

1. People have fun, enjoy fresh air and sports;
2. The field kitchen arrives, the cook prepares buckwheat, risk, barley or wheat with meat by adding components to the container, including a heating element;
3. At the end of the preparation, the host of the event calls all guests to a meal;
4. The dispenser opens a container of porridge, puts food on disposable plates of polymer;
5. If necessary, the cook adds ingredients for re-cooking.

Ordering procedure
Ordering a kitchen is not difficult enough. The process can be expressed in the following stages:

1. Submission of an application with the designation of the service, address and time;
2. Communication with the manager regarding conditions and cost;
3. Arrival of the car with a field kitchen at the designated address at the right time, fulfillment of obligations to the client;
4. Payment by the customer at the end of the event.

Where to order
You can make an order for the departure of the field kitchen in the company "Comrade Colonel". Among the advantages of treatment should be highlighted:

• a wide range of containers for food field kitchen, do not overpay for unused functionality;
• punctuality on temporary issues, the machine with a field kitchen will arrive exactly on time, no delays;
• low cost.

If you have questions regarding the technical parameters of the field kitchen, functionality, procedure for ordering services, you can always consult with a specialist through the feedback form, contact phone number or e-mail.